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Basque Brulé Cheesecake: A caramelized crust with a creamy center

Basque Brulé Cheesecake: A caramelized crust with a creamy center

Discover the exquisite charm of Burnt Basque Cheesecake, a dessert that celebrates the art of simplicity with its bold, caramelized exterior and irresistibly creamy interior. Originating from the Basque Country, this cheesecake is famous for its rustic, burnt top that contrasts beautifully with the soft, rich, velvety filling. With no crust to distract from the pure flavor of the cheesecake, it's a minimalist's dream, focusing solely on texture and taste.

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Why you'll love it: This cheesecake is a culinary paradox that will intrigue and delight. The intentionally burnt surface adds not only a deep caramel flavor, but also a slightly crunchy texture that beautifully complements the creamy, tangy cheese core. It's perfect for those who enjoy a dessert that's not too sweet but deeply flavorful. The simplicity of the ingredients lets the quality of each shine through, creating a sophisticated taste experience.

Perfect occasion: Basque Burnt Cheesecake is perfect for any gathering where you want to impress with a chic and indulgent dessert. It is particularly suitable for festive dinners, holiday meals or as a special gift to conclude a romantic dinner. Its elegant simplicity and stunning appearance make it a fantastic choice for celebrations or as a luxurious everyday dessert.

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Decorating Tips: Serve this cheesecake with a dusting of powdered sugar or a drizzle of honey to enhance its rich flavors. Fresh berries or a berry coulis can add a refreshing, tart contrast to creamy cheesecake. For an autumnal touch, a pinch of cinnamon or nutmeg perfectly complements the caramelized top.

Ingredients:

  • 430 grams of cream cheese
  • 1 teaspoon of lemon juice
  • 1 teaspoon of vanilla extract
  • 270 grams of heavy cream
  • 20 grams of all-purpose flour or oat flour
  • 120 grams of sugar or favorite sweetener, such as monk fruit
  • 3 large eggs, at room temperature

Instructions:

  1. Prepare the oven and the pan:
    • Preheat your oven to 220°C (428°F). Line a round baking tin 15.5cm in diameter by 7.5cm high with baking paper, making sure the paper hangs over the edge to contain the dough as it rises.
  2. Prepare the cheesecake batter:
    • In a large mixing bowl, beat cream cheese until smooth. Add the sugar, lemon juice and vanilla extract and continue beating until well combined.
    • Add the eggs one by one, mixing well after each addition.
    • Sift in the flour and mix until well combined.
    • Gradually pour in the heavy cream, mixing until the batter is smooth and consistent.
  3. Bake the cheesecake:
    • Pour the batter into the prepared pan. Smooth the top with a spatula.
    • Bake in the preheated oven for about 35 minutes or until the top is dark brown and the center is still slightly wobbly.
  4. Cool and serve:
    • Let the cheesecake cool in the pan to room temperature, then refrigerate for at least 4 hours, preferably overnight, to set completely.
    • Unmold, remove the parchment paper and serve.

Savor the deep, caramelized flavors and sumptuous creamy texture of this exquisite Basque Burnt Cheesecake, a dessert that truly stands out for its bold and beautiful contrast.

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