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Vibrant Blueberry Muffins: A moist, tasty treat any time of day

Vibrant Blueberry Muffins: A moist, tasty treat any time of day

These vibrant blueberry muffins are bursting with juicy blueberries and feature a tender, moist crumb that's sure to delight. With a hint of vanilla and a sweet crust, these muffins are perfect for breakfast, as a snack, or even a sweet finish to your meal. The combination of natural yogurt and fresh blueberries provides an irresistibly good balance of acidity and sweetness.

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Why you'll love it:

These muffins are incredibly easy to make and are a fantastic way to enjoy the delicious flavor of blueberries in a baked treat. The yogurt in the batter ensures that each muffin is wonderfully moist, while the sprinkle of brown sugar on top adds a satisfying crunch. These muffins aren't too sweet, making them perfect for any time of day. Plus, using frozen blueberries keeps the dough nicely marbled instead of uniformly blue.

Perfect occasion:

Blueberry muffins are versatile and suitable for many occasions. Serve them at brunch, pack them for a picnic, or enjoy them as an afternoon snack with coffee. They're also perfect for school lunches or as a portable snack on busy mornings. Whether you're hosting a get-together or just treating yourself, these muffins are a delicious choice.

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Decorating Tips:

For a decorative touch, sprinkle the top with a mixture of coarse sugar and a little cinnamon before baking for added texture and a touch of spice. If you're feeling creative, you can also garnish each muffin with a fresh blueberry or a little lemon zest before baking for added color and flavor.

Ingredients:

  • 294 grams of all-purpose flour
  • 9 grams of baking powder
  • A pinch of fine salt
  • 2 eggs, room temperature
  • 150 grams of granulated sugar
  • 195 grams of plain unsweetened yogurt, room temperature
  • 138 grams of neutral oil (such as canola, sunflower or grapeseed)
  • 1 teaspoon of vanilla extract
  • 120 grams of frozen blueberries
  • Extra: brown sugar for garnish

Instructions:

  1. Preheat your oven to 190°C (375°F). Line a muffin mold with paper liners or grease the molds.
  2. In a bowl, mix the flour, baking powder and salt.
  3. In another large bowl, whisk the eggs and granulated sugar until light and fluffy. Stir in yogurt, oil and vanilla extract until well combined.
  4. Gently fold the dry ingredients into the wet ingredients using a spatula, mixing until well combined to avoid overmixing.
  5. Gently incorporate the frozen blueberries to distribute them evenly without completely coloring the dough.
  6. Divide the batter among the muffin cups, filling each about three-quarters full. Sprinkle the top of each muffin with a little brown sugar for a crispy crust.
  7. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean but slightly moist.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious, Bright Blueberry Muffins, a simple but satisfying treat that combines the fresh zest of blueberries with the comforting warmth of a homemade muffin!

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