Butter Cake: Moist, rich and perfectly moist

This butter cake is a classic dessert that has a rich, buttery flavor with a soft, moist texture. The combination of butter and cream cheese gives the cake an incredibly tender crumb, while the hint of vanilla adds a comforting aroma. This simple yet indulgent cake is perfect for any occasion, whether served plain with a cup of tea or topped with your favorite frosting for a special event. With its golden crust and moist interior, this cake is sure to become a family favorite!

Why you’ll love this recipe:

You’ll love this butter cake recipe because it’s rich, moist, and incredibly easy to make. The combination of butter and cream cheese creates a perfectly smooth texture, while the eggs help the cake rise beautifully. With a delicate sweetness and buttery richness, this cake pairs perfectly with fresh fruit, a dusting of powdered sugar, or a drizzle of frosting. Whether you’re baking for a special occasion or just craving a sweet treat, this cake is sure to impress.

Perfect opportunity:

This butter cake is versatile and can be served for many occasions. It is perfect for afternoon tea, birthdays or as a simple weeknight dessert. Its rich flavour and texture make it ideal for topping with fresh berries, whipped cream or even serving warm with a scoop of ice cream. Whether it is for a family gathering or a special celebration, this cake is always a hit with everyone.

Decorating tips:

For a simple yet elegant presentation, dust the cooled cake with icing sugar. You can also top it with a frosting made with icing sugar and a little milk or lemon juice. If you prefer a richer topping, consider adding cream cheese frosting or a drizzle of caramel sauce. Fresh fruit, such as strawberries or raspberries, also pair beautifully with this buttery cake.

Ingredients:

• 200 g butter at room temperature (about 3/4 cup)
• 100 g cream cheese (about 1/3 cup)
• 200 g sugar (1 cup)
• 5 small eggs
• 1 tablespoon vanilla extract
• 200 g all-purpose flour (1 1/3 cups)
• 1 teaspoon baking powder

Method:

1. Prepare the butter mixture: In a large bowl, combine softened butter, cream cheese and sugar. Beat mixture on medium speed until light and creamy.
2. Add the eggs: Add the eggs one at a time, beating well after each addition to fully incorporate each egg into the mixture.
3. Add the vanilla and dry ingredients: Stir in the vanilla extract. Sift together the flour and baking powder and gradually add to the butter mixture. Stir with a spoon until all the ingredients are well combined, being careful not to overmix.
4. Prepare the cake pan: Butter and line a loaf tin (25 cm long, 11 cm wide) with baking paper. Pour the batter into the prepared tin, smoothing the top with a spatula.
5. Bake the cake: Preheat your oven to 170°C (340°F). Bake the cake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool and serve: Once baked, allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Appreciate!