Chocolate chip butter bars with a rich chocolate glaze

These Chocolate Chip Butter Bars are the perfect combination of soft, chewy, and chocolatey richness. A blend of butter and peanut butter creates a creamy, flavorful base, while semisweet chocolate chips add bursts of sweetness. replaces the word nice with emptypped with a silky chocolate frosting, these bars are indulgent yet easy to make, perfect for a snack, dessert, or even as a treat to share at gatherings. They’re everything you love about cookies, in bar form, with the added bonus of a delicious chocolate filling.

Why you’ll love this recipe:

These bars are incredibly rich and flavorful, with a buttery peanut butter base that perfectly complements the melty semisweet chocolate chips. The recipe is simple, and the addition of cornstarch ensures a soft and tender texture. The chocolate glaze on top adds a luxurious finish, making these bars even more special. Whether you’re looking for an easy dessert or a party treat, these bars are a guaranteed hit.

Perfect opportunity:

These chocolate chip bars are perfect for any occasion: serve them at potlucks, birthday parties, or as an after-dinner treat. They’re also perfect for making ahead and storing for a quick snack during the week. The combination of flavors makes them great for kids and adults alike, and they’re especially perfect for anyone who loves chocolate!

Decorating tips:

For an added touch, sprinkle some chocolate chips or chopped nuts on top of the frosting before it hardens. You can also drizzle some peanut butter on top for added flavor and texture. If you’re feeling festive, sprinkle a pinch of sea salt or even edible gold dust for a fancier presentation.

Ingredients for the bars:

• 1 cup (142 g) all-purpose flour, sifted
• 2 tablespoons (20 g) cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 1/4 cup (57 g) unsalted butter, softened
• 1/2 cup (128 g) creamy peanut butter
• 3/4 cup (150 g) packed brown sugar
• 1/4 cup (50 g) granulated sugar
• 2 large eggs, at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 cup (170 g) semi-sweet chocolate chips (mixed with 1 teaspoon flour)

Instructions:

1. Prepare the baking pan:
   Preheat your oven to 180°C (350°F). Line the bottom of a 20cm (8in) square pan with baking paper, grease and flour the edges.
2. Mix the dry ingredients:
   In a medium bowl, whisk together the sifted flour, cornstarch, baking powder and sea salt until well combined.
3. Cream the butters and sugars:
   In a large bowl, beat together softened butter and peanut butter using an electric mixer until smooth and creamy. Add brown sugar and granulated sugar and beat until well combined. Beat in eggs, one at a time, then vanilla extract, making sure each addition is fully incorporated before adding the next.
4. Mix the wet and dry ingredients:
   Gradually add the flour mixture to the wet ingredients, mixing until well combined. replaces the word nice with emptyss the chocolate chips with 1 teaspoon of the flour (this will prevent them from sinking) and fold them into the batter.
5. Bake the bars:
   Transfer the batter to the prepared pan and spread evenly. Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs attached. Let the bars cool completely in the pan.
6. Prepare the chocolate icing:
   In the microwave or over a double boiler, melt together 1/2 cup (71 g) chopped semisweet chocolate, 2 tablespoons (28 g) butter, and 1 teaspoon light corn syrup. Stir until smooth and glossy.
7. Frost the bars:
   Once the bars are cooled, spread the melted chocolate frosting evenly over the top. Let the frosting set before cutting the bars into squares.

Enjoy your Chocolate Chip Butter Bars—a perfect, rich and delicious treat for any occasion!