ADVERTISEMENT

Brioche Col Tuppo without butter: a healthier version of a Sicilian classic

Brioche Col Tuppo without butter: a healthier version of a Sicilian classic

Treat yourself to the delicious flavors of a traditional Sicilian breakfast pastry with this butter-free Col Tuppo brioche recipe, which replaces butter with healthier alternatives like coconut oil or vegetable oil. This recipe combines the soft, chewy texture of classic brioche with the aromatic zest of lemon and orange, creating a light and fragrant treat, perfect for any time of the day. Tried and tested, this recipe consistently delivers splendid results, ensuring a delicious experience every time it cooks.

ADVERTISEMENT

Why you'll love it: These buns are not only delicious in flavor, but also healthier thanks to the use of coconut oil, which adds a subtle tropical nuance without the heaviness of butter. The combination of fine flours ensures that each brioche is soft and airy, while the natural sweetness of honey and citrus peel adds depth and richness. These buns are perfect for those looking for a lighter pastry that doesn't compromise on taste or texture.

Perfect occasion: These buns are ideal for various occasions. Serve them at a brunch where they can shine as the star of the meal, or enjoy them as a sweet breakfast with coffee or tea. They're also perfect for holiday gatherings, providing a festive, light option that's easy to eat on the go. Plus, these buns make a wonderful snack for children's parties or as a comforting treat to enjoy after school.

See also  Luxurious Homemade Caramel replaces the word nice with emptypping: The Perfect Creamy Complement to Any Dessert

Decorating Tips: For a festive touch, sprinkle the buns with powdered sugar just before serving. If you're feeling creative, you can garnish them with candied citrus peels for an extra pop of color and flavor. A light glaze of citrus juice and powdered sugar drizzled on top can add a nice shine and an extra touch of lemony sweetness.

Ingredients

  • Ingredients:
    • 250 g all-purpose flour
    • 250 g Manitoba flour
    • 20g fresh yeast
    • 90 g brown sugar
    • 190 g of lukewarm milk
    • 2 eggs
    • 70 g solid coconut oil (chilled)
    • 1 teaspoon of honey
    • A pinch of salt
    • Grated zest of a lemon
    • Grated zest of an orange
  • Instructions:
    1. Preparation of the dough:
      • Dissolve the yeast in the warm milk mixed with honey. In a large bowl, mix the two types of flour, sugar, eggs, salt and citrus zest.
      • Mix until combined, then gradually add the coconut oil and knead until the dough is smooth and elastic.
      • Form the dough into a ball, place it in an oiled bowl, cover and leave to rise for about 3 hours until doubled in size.
    2. Shape the buns:
      • Divide the dough into 12 large pieces (approximately 70 g each) and 12 small pieces (approximately 20 g each).
      • Roll each piece into a ball. Make an indentation in the larger ball and place the smaller ball on top, securing it with light pressure and brushing with water, as demonstrated in the video.
    3. Final rising and cooking:
      • Leave the shaped brioches to rise, covered, for another hour.
      • Brush the top with a mixture of milk and egg yolk.
      • Bake in a preheated oven at 180°C (356°F) for about 20 minutes until golden brown.
    4. Serve:
      • Allow the buns to cool slightly before serving, ideally still warm for optimal texture and flavor.

Enjoy this butter-free Col Tuppo brioche, a healthier but equally satisfying version of the beloved Sicilian pastry that is sure to delight anyone looking for a lighter, more aromatic baked treat.

Leave a Comment

ADVERTISEMENT