Butter and Sour Cream Cake: Perfect for Afternoon Tea

Butter and Sour Cream Cake: Perfect for Afternoon Tea

This butter and sour cream cake is a versatile and beloved recipe that is sure to impress. With its rich, moist texture and delicious flavor, it is the perfect companion for an afternoon tea or a friendly gathering with friends. The cake combines the creamy richness of butter and sour cream with the lightness of well-beaten dough, for a dessert that is both comforting and indulgent.


Why you will love it

You'll love this cake for its buttery richness and soft crumb, achieved through the perfect balance of butter and sour cream. The simplicity of the ingredients and ease of preparation make it a must-have recipe for all occasions. Its classic flavor and tender texture will ensure it will please everyone, from children to adults. Whether you serve it plain or with a light dusting of powdered sugar, this cake is a timeless favorite that never disappoints.

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Perfect opportunity

This cake is ideal for all occasions, especially afternoon tea, coffee breaks or informal meetings. Its simple preparation and elegant simplicity make it perfect for everyday treats and special celebrations. Serve it at brunch, bring it to a potluck, or enjoy it as a delicious after-dinner dessert. Its versatility and universal appeal make it a staple recipe for any baker.

Decorating Tips

For an elegant finish, dust the top of the cake with powdered sugar or drizzle with a simple frosting made from powdered sugar and milk. You can also top it with fresh berries or a dollop of whipped cream for added flavor and presentation. If serving for a special occasion, consider garnishing with edible flowers or a sprinkling of finely chopped nuts. Presenting the cake on a decorative platter will enhance its appeal and make it even more inviting.


  • 1 ½ cups (240 ml each) sugar
  • 3 cups (240 ml each) all-purpose flour
  • 4 eggs
  • 1 ¼ cups (250 grams) butter, at room temperature
  • 1 can (200 ml) heavy cream
  • 1 tablespoon of baking powder
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  1. Preheat oven:
    • Preheat your oven to 180°C (350°F). Butter and flour a 24 cm diameter high-sided cake tin.
  2. Prepare the dough:
    • In a stand mixer, beat the sugar and butter together until the mixture is smooth and fluffy.
    • Add the eggs one by one, beating well after each addition.
  3. Mix the ingredients :
    • Gradually add the sifted flour and baking powder, alternating with the heavy cream. Mix gently until the dough is well mixed but still smooth. Avoid overmixing.
  4. Bake the cake:
    • Pour the batter into the prepared cake pan. Bake in preheated oven for 40 to 45 minutes or until a toothpick inserted in center comes out clean.
    • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy this delicious butter and sour cream cake with your favorite cup of tea or coffee and share the joy with your friends and family!

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