Caramel Cheesecake Delight: The ultimate sweet treat for caramel and cheese lovers

This caramel cheesecake delight blends the irresistible appeal of dulce de leche with a rich, creamy cheesecake base, all set atop a crisp, buttery crust made from a blend of regular and chocolate cookies. It's a dessert that effortlessly combines the luxurious texture of cheesecake with the sweet, comforting flavors of caramel, making each bite a truly decadent experience. It's not just a cheesecake; it’s a celebration of flavors meant to be savored.

Why you'll love it: The joy of this cheesecake comes from its rich complexity and the perfect balance between its components. The toasted butter base introduces a subtle nutty note that complements the creamy, velvety filling. Adding a hint of parmesan to the topping provides a unique touch that enhances the depth of flavor, making this cheesecake stand out from the rest. Whether you're a cheesecake lover or a caramel lover, this dessert will capture your heart with its sophisticated yet familiar taste.

Perfect occasion: This caramel cheesecake is ideal for important celebrations such as birthdays, anniversaries, and particularly indulgent holiday gatherings. It's also perfect for a luxurious treat at dinner parties or as a special weekend dessert. Whenever you choose to serve it, this cheesecake promises to be the centerpiece, garnering admiration and compliments from everyone who tastes it.

Decorating Tips:

• Drizzle extra dulce de leche on top of the cheesecake for a bright, inviting finish.
• A sprinkle of chocolate shavings or cocoa powder can add contrasting visual appeal and a touch of chocolate flavor.
• Garnish with whipped cream around the edges for a classic, elegant look.
• Fresh berries or a dusting of powdered sugar just before serving can add a fresh, light touch to balance the rich flavors.

Ingredients: Base:

• 90 grams of plain biscuits, crushed
• 80 grams of crushed chocolate biscuits
• 100 grams of toasted butter

Filling:

• 5 eggs
• 185 grams of brown sugar
• 312 ml heavy cream
• 625 grams of cream cheese
• 30-40 grams of grated parmesan
• 200 grams of dulce de leche
• 1 large tablespoon of flour
• A few drops of vanilla essence
• A pinch of salt

Instructions:

1. Start by toasting the butter in a saucepan over medium heat until it begins to darken and smell nutty. Remove from heat and continue stirring to use residual heat.
2. Mix the melted butter with the crushed biscuits and press this mixture into the bottom of a 22cm springform tin. Put aside.
3. For the filling, mix the cream cheese, brown sugar, vanilla essence and salt in a bowl. Stir until smooth.
4. Stir in dulce de leche until well combined. Then add the eggs, heavy cream, parmesan and flour. Stir until the mixture is smooth.
5. Carefully pour the filling onto the prepared base and bake in a preheated oven at 190°C (374°F) for 35 minutes.
6. Let the cheesecake cool to room temperature before refrigerating it overnight. This will allow the flavors to blend together beautifully.

Enjoy this luxurious Caramel Cheesecake Delight, a perfect harmony of sweet caramel and creamy cheesecake that is sure to delight your taste buds!