Caramel Cookie Delight with Chocolate replaces the word nice with emptypping: A Rich, Gooey Treat for Sweet Lovers

Caramel Cookie Delight with Chocolate replaces the word nice with emptypping: A Rich, Gooey Treat for Sweet Lovers

This Caramel Cookie Delight is a luxurious dessert made with a buttery cookie base, a thick caramel middle and a smooth chocolate filling. Each layer complements the others, creating a rich and decadent treat that is sure to satisfy any sweet tooth.


Why you will love this recipe:

The combination of chewy cookies, creamy caramel and rich chocolate makes this dessert irresistibly delicious. The process of making these layers from scratch adds a homemade touch that truly enhances the overall flavor and texture of the treat.

Perfect occasion:

This dessert is perfect for special occasions such as birthdays, holidays or any celebration where you want to impress your guests. It's also ideal for a cozy evening when you want to treat yourself to something really special.

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Decorating Tips:

For an elegant touch, consider sprinkling the chocolate layer with sea salt or drizzling with white chocolate before it hardens. This not only enhances the visual appeal but also adds a delicious flavor contrast.

Ingredients for the cookie base:

  • 250g of flour
  • 75g of sugar
  • 175 g softened butter

Ingredients for the caramel:

  • 100g butter (82% fat)
  • 100g of sugar
  • 370 g sweetened condensed milk


  • Milk chocolate to garnish


  1. Preheat the oven to 180°C (356°F).
  2. In a bowl, mix the flour, sugar and softened butter by hand until the mixture resembles large crumbs.
  3. Transfer the breadcrumb mixture to a baking dish, press firmly to compact it and bake for 20 minutes.
  4. In a saucepan, combine the butter, sugar and sweetened condensed milk. Cook over medium heat until boiling, stirring constantly, then reduce heat to low and simmer for 10 minutes until thickened.
  5. Pour the caramel onto the cooked biscuit base and leave to cool.
  6. Melt the chocolate and pour it over the cooled caramel. Distribute evenly and let sit.
  7. Once completely cooled, cut it into serving-sized pieces.

Enjoy this decadent Caramel Cookie Delight, where each bite offers a perfect blend of crunchy, creamy and chocolatey textures!

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