Caramelized Banana Cake: A Sweet and Decadent Treat

Indulge in the rich, delicious flavors of Caramelized Banana Cake, a delicious dessert that combines the sweetness of caramelized bananas with a moist, tender cake. This cake features a delicious caramel filling made from simple ingredients, creating a beautiful contrast between the chewy banana slices and the golden caramel frosting. The cake itself is light and fluffy, providing the perfect base for a decadent topping. Perfect for any occasion, this cake is sure to impress and satisfy your sweet tooth.

Why you'll love it: You will love this caramelized banana cake for its delicious combination of textures and flavors. The caramelized bananas add a rich sweetness that perfectly complements the light and moist cake. The caramel sauce infuses the cake with a deliciously sticky sweetness that makes every bite irresistible. This cake is easy to make with basic pantry ingredients, and its stunning presentation makes it a great choice for entertaining guests or treating yourself to a special dessert.

Perfect occasion: This Caramelized Banana Cake is perfect for a variety of occasions, from family gatherings and birthday parties to casual get-togethers and potlucks. Its impressive appearance and delicious flavor make it an ideal dessert for holidays and special celebrations. It's also a great choice for an afternoon tea or coffee break, providing a sweet and satisfying treat. Whether you're hosting a party or enjoying a quiet evening at home, this cake is sure to be a hit.

Decorating Tips: For an elegant presentation, consider adding a few finishing touches to your Caramelized Banana Cake. Sprinkle some finely chopped nuts, like pecans or walnuts, on top for added crunch and flavor. You can also drizzle some extra caramel sauce over the cake just before serving. For a festive look, sprinkle the top with powdered sugar or add a few slices of fresh banana as a garnish. Serve the slices with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert experience.

Caramel sauce:

• 1 cup of sugar (200g)
• 1/2 cup water (100 ml)

Cake:

• 3 eggs
• 1 cup of milk (200 ml)
• 1/2 cup oil (100 ml)
• 1 cup of sugar
• 2 cups of flour
• 1 tablespoon of baking powder
• 2-3 ripe bananas, sliced

Instructions:

1. Preheat your oven to 180°C (350°F). Butter a baking dish and set aside.
2. Prepare the caramel sauce:
   • In a saucepan, mix the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves and turns golden brown.
   • Pour the caramel sauce into the bottom of the prepared pan. Arrange the banana slices evenly on top of the caramel.
3. Prepare the cake batter:
   • In a large bowl, beat eggs, milk, oil and sugar until well combined.
   • Sift in the flour and baking powder, folding gently until the dough is smooth and well incorporated.
4. Pour the cake batter over the caramel and banana layer in the pan.
5. Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean.
6. Remove the cake from the oven and let it cool for a few minutes. While still warm, carefully invert the cake onto a serving platter to release the caramelized bananas on top.
7. Let the cake cool slightly before serving.

Enjoy this delicious Caramelized Banana Cake, a sweet and decadent treat, perfect for any occasion!