Caramelized Pecan Cake with Cream Cheese replaces the word nice with emptypping – A Rich, Nutty Delight

This Caramelized Pecan Cake is a treat for anyone who loves the combination of sweet, crunchy pecans and a soft, moist cake base. The cake, made with yogurt and a mix of simple ingredients, is moist and flavorful, while the caramelized nut topping made from pecans, walnuts and hazelnuts adds a delicious crunch. replaces the word nice with empty top it all off, the cake is finished with a rich, creamy cream cheese filling that perfectly complements the warm, sweet flavors of the caramelized nuts. This cake is sure to be a hit for any occasion, offering the perfect balance of sweetness and texture.

Why you will love this recipe:

This cake is perfect for those who love a mix of textures, with the sweetness of the cake balanced by the crunchy caramelized nut topping. The cake itself isn’t too sweet, allowing the rich, nutty filling and cream cheese layer to shine. The combination of pecans, walnuts, and hazelnuts brings depth and flavor to every bite, while the creamy cheese topping adds a sweet, indulgent finish. Best of all, this cake is simple to make with everyday ingredients, yet looks luxurious and special.

Perfect occasion:

This caramelized pecan cake is ideal for family gatherings, special occasions or holiday parties. Its rich flavor and texture make it perfect for fall and winter events, and it pairs wonderfully with coffee or tea for an afternoon treat. Whether served as a dessert for a holiday dinner or brought to a holiday potluck, this cake is sure to impress.

Decorating Tips:

For a beautiful presentation, generously spread the cream cheese filling on top of the cake once cooled. You can add a few extra toasted and chopped pecans or a light pinch of cinnamon for a decorative touch. If you want to make it even more delicious, pour a little caramel sauce on top before serving. This cake is delicious served on a rustic cake stand or surrounded by a few whole pecans for a festive look.

Ingredients:

For the cake:

• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup of milk
• 1 pot of yogurt (170g)
• 1 teaspoon of vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder

For the caramelized nut topping:

• 1 cup mixed nuts (pecans, walnuts, hazelnuts), roughly chopped
• 1/2 cup brown sugar
• 1 tablespoon of honey or date syrup
• 100g butter (1 stick)
• 1 teaspoon of cinnamon
• replaces the word nice with emptych of salt

For the cream cheese filling:

• 3 triangular cheese wedges or 3 tablespoons cream cheese
• 2 tablespoons of sweetened condensed milk
• 1/4 cup cream

Instructions:

1. Prepare the cake:
   Preheat your oven to 180°C (350°F) and grease a 22cm tart tin. In a large bowl, combine eggs, oil, sugar, milk, yogurt and vanilla extract. Using an electric mixer, mix until smooth and creamy.
2. Mix the dry ingredients:
   In another bowl, sift together the flour, baking soda and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until well combined and smooth.
3. Bake the cake:
   Pour the cake batter into the prepared pan. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool slightly before removing it from the pan.
4. Prepare the caramelized nut filling:
   In a saucepan, melt the butter over medium heat. Add the brown sugar, honey (or date syrup), cinnamon and a pinch of salt. Stir until the sugar dissolves and the mixture bubbles. Add the chopped nuts and stir to coat them with the caramel sauce. Let the mixture cook for a few minutes, then remove from the heat.
5. Garnish the cake:
   Pour the caramelized nut mixture over the cooled cake, spreading it evenly on top.
6. Prepare the cream cheese filling:
   In a small bowl, whisk together cream cheese, sweetened condensed milk and cream until smooth and creamy. Spoon or pour the cream cheese filling over the cake and let it sit for a few minutes before serving.

Enjoy this rich and delicious caramelized pecan cake with its irresistible cream cheese filling!