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Caramelized Nut Brownie Delight: A Luxurious Take on a Classic Dessert

Caramelized Nut Brownie Delight: A Luxurious Take on a Classic Dessert

Immerse yourself in the rich and indulgent world of this Caramelized Nut Brownie Delight, where classic chocolate meets the crunchy sweetness of caramelized nuts. This dessert offers a multitextural experience, with a dense, fudgy brownie base interspersed with dark chocolate chunks and topped with sticky, golden nuts. Each bite is a perfect balance of salty and sweet, making it a sophisticated take on the traditional brownie.

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Why you'll love it: Chocolate lovers and nut lovers will love the depth of flavor in this dessert. The caramelized nuts add a delicious crunch and a layer of sweetness that complements the intense chocolate base. The addition of fleur de sel enhances the aromas, bringing out the richness of the chocolate and the caramel notes of the nuts. This brownie is not only a treat for the palate but also a feast for the eyes, with its shiny nuts and chocolate chunks showing through.

Perfect occasion: This brownie is perfect for any gathering in need of a decadent dessert, from dinner parties to holiday celebrations. It's also a great choice for a casual movie night where you want something sweet and satisfying. Serve it at room temperature for a soft texture or chilled for a denser, firmer bite. Pair it with a scoop of vanilla ice cream for the ultimate indulgence.

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Decorating Tips: replaces the word nice with empty enhance the presentation of this brownie, drizzle it with a little melted chocolate or caramel sauce before serving. A pinch of sea salt flakes can also add visual and flavorful contrast. If you're serving at a special event, add some edible gold leaves on top for a touch of elegance.

Ingredients:

  • 280g dark chocolate (180g melted, 100g roughly chopped)
  • 115g caster sugar
  • 170g butter
  • 100g of flour
  • 5 eggs
  • Fleur de sel, to taste

For the caramelized nuts:

  • 100g walnuts, or nuts of your choice
  • 75g caster sugar
  • 20g of water
  1. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit) and line a 20 × 23 cm baking pan with baking paper.
  2. For the caramelized nuts, bring the water and sugar to a boil in a saucepan. Once the sugar starts to bubble, cook for 4 minutes. Add the nuts and continue cooking, stirring constantly, until they are golden and caramelized. Spread the nuts on a baking sheet lined with parchment paper to cool, then roughly chop them.
  3. Melt the 180g of chocolate with the butter in a bowl. Let cool slightly.
  4. In another bowl, whisk the eggs with the sugar vigorously for about 2 minutes until frothy.
  5. Gradually incorporate the melted chocolate and butter mixture into the egg mixture. Stir in flour until just combined. Add the chopped chocolate and half of the caramelized nuts.
  6. Pour the batter into the prepared pan. Sprinkle the remaining caramelized nuts, additional chopped chocolate and a few pinches of fleur de sel.
  7. Bake for 18 to 25 minutes, depending on desired consistency. For a fudgier brownie, cook less; for a denser brownie, bake longer.
  8. Let the brownie cool in the pan to room temperature for a chewy texture, or chill it in the refrigerator if you prefer it firmer.

Enjoy this sumptuous Caramelized Nut Brownie, a truly luxurious treat that combines classic flavors in a deliciously sophisticated way!

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