Carrot and almond cake with a tangy orange twist

This carrot and almond cake with a hint of tangy orange is the perfect balance of sweet, nutty and citrusy flavours. The moisture of fresh carrots combined with the rich texture of ground almonds creates a dense yet tender crumb that melts in your mouth. The orange zest and juice add a refreshing brightness that enhances the flavour of the cake, making it both vibrant and comforting. replaces the word nice with emptypped with delicate flaked almonds and a dusting of icing sugar, this cake is not only delicious but also visually stunning, making it an ideal dessert for any occasion.

Why you’ll love this recipe
You’ll love this recipe for its unique blend of wholesome ingredients and irresistibly moist texture. Carrots make the cake moist and naturally sweet, while almonds add a wonderful richness and depth. Orange zest and juice provide a delicious citrus flavor that pairs perfectly with vanilla yogurt, creating a cake that’s savory without being overly sweet. Whether you enjoy it as a dessert or with a cup of coffee, this cake is sure to please with its delicious combination of textures and flavors. Plus, it’s simple to make and requires basic ingredients, making it a must-try recipe for both novice and experienced bakers.

Perfect opportunity
This carrot and almond cake is perfect for many occasions. It makes a great addition to a brunch, ideal for a light and refreshing dessert after a meal, or a delicious treat to bring to family gatherings or potlucks. The simplicity and elegance of the cake make it suitable for both informal gatherings and more formal events, such as birthdays or tea parties. Because of its moist texture and balanced flavors, it is also perfect for making ahead, as it stays fresh for days and its flavor improves even after resting.

Decorating Tips
replaces the word nice with empty enhance the presentation of the cake, dust it generously with icing sugar once it has cooled. For a little crunch and texture, sprinkle the cake with flaked almonds before baking, allowing them to toast slightly in the oven. For a pop of colour and elegance, consider garnishing it with fresh orange slices or a few edible flowers. You can also drizzle the cake with a simple glaze made with icing sugar and orange juice for an extra citrus flavour. These little touches can make the cake even more appealing and festive.

Ingredients (for a 24 cm mold):

• 2 large eggs
• 150 grams of sugar
• 280 grams of all-purpose flour
• 120 ml vegetable oil
• 125 grams of vanilla yogurt (or plain)
• 250 grams of carrots, peeled and chopped
• 100 grams of blanched almonds
• 1 sachet of baking powder
• Zest of an orange
• Juice of one orange
• Slivered almonds (for garnish)
• Powdered sugar (for dusting)

Instructions:

1. In a large bowl, combine eggs, sugar and vanilla. Using a hand mixer or whisk, beat the mixture for about 3 minutes until light, fluffy and slightly pale.
2. Slowly add the vegetable oil and yogurt to the egg mixture, stirring continuously until well combined.
3. Wash, peel and cut the carrots into small pieces. Place the carrots in a food processor and blend until finely grated. Set aside. Next, blend the blanched almonds until finely ground and set aside.
4. Add the orange zest, orange juice, grated carrots and ground almonds to the egg mixture. Stir until well combined.
5. In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until the dough is smooth and even.
6. Line a 24cm round cake tin with baking paper or grease and flour it. Pour the batter into the prepared tin, spreading it evenly.
7. Preheat your oven to 190°C and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover with aluminum foil for the last 10 minutes of baking.
8. Once the cake is fully cooked, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
9. Decorate the top with flaked almonds and a light dusting of icing sugar before serving.

Enjoy this vibrant and moist carrot and almond cake, bursting with bright orange flavors and topped with crunchy almonds!