Carrot and Walnut Cake: A Simple and Tasty Delight

This Carrot and Walnut Cake is a delicious, easy-to-make treat that’s full of warming flavours and textures. The combination of finely grated carrots, crunchy walnuts and a hint of cinnamon creates a wonderfully moist cake that’s perfect for any occasion. replaces the word nice with emptypped with a rich chocolate ganache and extra walnuts, this cake is a real treat for everyone, combining natural sweetness and subtle spice in every bite.

Why you’ll love this recipe:

This recipe is notable for its simplicity and balance of flavors. The carrots make the cake moist, while the walnuts add a satisfying crunch. The cinnamon adds warmth, making it a perfect comfort food. Plus, adding a rich chocolate ganache on top takes this cake to the next level, making it irresistible to kids and adults alike.

Perfect opportunity:

This cake is perfect for a snack, a weekend family dessert or even a birthday party. It’s also a great way to use up those extra carrots and enjoy a healthier homemade treat that’s both nutritious and delicious.

Decorating tips:

For an elegant finish, generously pour the chocolate ganache over the top of the cake and sprinkle with additional chopped walnuts. You can also dust the top with a little icing sugar for a classic touch. If you’re feeling creative, add thin slices of candied carrots or a few whole walnuts for a decorative touch.

Ingredients:

For the cake:

• 80 ml of oil or 100 ml of melted butter
• 180-220 g sugar (adjust according to desired sweetness)
• 2 eggs
• 220 g finely grated carrots (weighed after grating)
• 80-100 g chopped walnuts (weighed after chopping)
• 1/2 teaspoon ground cinnamon
• 120 ml of milk
• 225 g of flour with yeast incorporated
• 1 teaspoon baking powder

For decoration:

• Chocolate Ganache
• Chopped nuts

Instructions:

1. Prepare the dough:
   • In a large bowl, whisk together oil (or melted butter) and sugar until well combined.
   • Add the eggs one by one, mixing well after each addition.
   • Stir in the grated carrots and chopped walnuts, then the cinnamon and milk. Mix until well combined.
2. Add the dry ingredients:
   • Sift the flour with baking powder and gently fold the dry ingredients into the wet mixture, making sure there are no lumps.
3. Bake the cake:
   • Preheat the oven to 180°C (350°F).
   • Butter and line a 18-20cm diameter cake tin. Pour the batter into the prepared tin and smooth the top.
   • Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. If necessary, adjust the baking time according to your oven.
4. Decorate the cake:
   • Once the cake has cooled, drizzle the top with chocolate ganache and sprinkle with additional chopped nuts for decoration.

Enjoy your Carrot and Walnut Cake—a soft, tasty and satisfying treat, perfect for any occasion!