Carrot Pudding Dessert: A Delicious and Easy-to-Make Treat

A light, delicious and visually stunning dessert

This carrot pudding dessert is the perfect combination of lightness, flavor, and visual appeal. A family favorite for years, this dessert never fails to impress with its delicious taste and easy preparation. Whether you're serving it at a family gathering or a special occasion, this dessert is sure to please everyone.

Necessary equipment

replaces the word nice with empty make this delicious carrot pudding dessert, you will need the following equipment:

• Grated
• Pan
• Mixing bowls
• Whip
• Blender or food processor
• Baking dish (Borcam)
• Spatula
• Oven

Ingredients:

For the carrot layer:

• 1 kg medium carrots
• 1 cup granulated sugar
• 1/2 cup water
• 50 g butter
• 1 packet of shortbread biscuits
• 1 cup chopped walnuts
• Grated coconut (for sprinkling)

For the pudding:

• 4 cups of milk
• 2 tablespoons flour
• 1.5 tablespoons cornstarch
• 5 tablespoons of sugar
• 1 sachet of vanilla sugar
• 50 g butter

Instructions:

1. Prepare the carrot layer:
   • Grate the carrots and place them in a saucepan.
   • Add the water, butter and sugar to the carrots.
   • Cook over low heat for about 20 minutes, or until carrots are tender and mixture has thickened.
   • Break the shortbread biscuits into small pieces.
   • Once the carrot mixture has cooled slightly, stir in the cookie pieces and chopped nuts.

2. Prepare the baking dish:
   • Lightly dampen your hands and use them to moisten the bottom of a Borcam or similar baking dish.
   • Sprinkle a layer of shredded coconut on the bottom of the dish.
   • Spread the carrot mixture evenly over the coconut layer.
3. Prepare the pudding:
   • In a saucepan, mix the milk, flour, cornstarch and sugar.
   • Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil.
   • Remove from heat and stir in vanilla sugar.
   • Let the mixture cool slightly, then add the butter and beat with a mixer for about 10 minutes until the mixture is smooth and creamy.

4. Assemble the dessert:
   • Pour the pudding over the carrot layer in the baking dish, spreading it evenly with a spatula.
   • Let the dessert cool to room temperature, then refrigerate until completely set.

5. Serve:
   • Once the dessert has completely cooled and set, cut it into slices and serve.

Enjoy your delicious carrot pudding dessert! If you try this recipe, please leave a comment and share your experience.