Festive strawberry pie to kick off the berry season: crispy shortbread crust with berry-scented filling and delicate cream

Festive strawberry pie to kick off the berry season: crispy shortbread crust with berry-scented filling and delicate cream

This strawberry tart is the perfect way to celebrate the arrival of strawberry season, with a crispy shortbread crust, deliciously thick berry filling and delicate cream topping. The combination of fresh, juicy strawberries with a homemade crust and light, creamy filling makes this dessert a festive and flavorful treat. Each component is designed to enhance the natural sweetness and texture of strawberries, making this tart a must-have for berry lovers and dessert lovers alike.


Why you'll love it:

You'll love this strawberry tart for its harmonious blend of textures and flavors. The crust, made from scratch, provides a satisfying crunch that contrasts beautifully with the moist, rich berry filling. The cream filling adds a luxurious creaminess that complements the freshness of the tart. This dessert is not only a treat for the palate but also a visual delight, with its bright red filling and elegant swirls of cream, making each slice a work of art.

Perfect occasion:

This strawberry tart is ideal for any spring or summer celebration where a fresh, fruity dessert is desired. It's perfect for picnics, family gatherings or as a special treat to enjoy after a light meal. The tart is also ideal for holidays like Mother's Day or Easter, where its bright, cheerful appearance and exquisite taste can really shine. It’s a spectacle that promises to be as impressive as it is delicious.

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Decorating Tips:

For a stunning presentation, arrange a few whole strawberries on top of the cream for a burst of color and texture. You can also sprinkle a little icing sugar on the tart just before serving for an extra touch of sweetness and a sophisticated look. If you're feeling creative, add edible flowers or mint leaves as a garnish to enhance the visual appeal of the pie and introduce a touch of freshness that complements the strawberries.


  • Dough:
    • 90 grams of cold butter
    • 180 grams of flour
    • A pinch of salt
    • 1 egg yolk
    • 3 tablespoons of cold water
  • Berry filling:
    • 400 grams of strawberries
    • 60-100 grams of sugar (adjust according to your taste)
    • 3 tablespoons of cornstarch mixed with a little water
  • Cream:
    • 200 grams of cream cheese
    • 100 grams of cream (33% fat)
    • 50 grams of powdered sugar
    • Vanilla extract, to taste
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  1. Start with the dough by mixing the cold butter, flour and salt. Reduce them into fine crumbs manually or with a blender. Stir in the yolk and water to form a paste. Wrap in plastic and refrigerate for 30 minutes.
  2. For the filling, chop the strawberries and mix them with the sugar and diluted starch. Over low heat, stir constantly and bring to a brief boil, until thickened, about 2 minutes. Try to keep the berries almost fresh.
  3. Roll out the cooled dough and place it in your baking dish. Cut the edges and secure them with a fork. Cover with baking paper and weigh down with baking weights or dried beans. Bake at 180 degrees Celsius for 15 minutes, remove the weights and let the crust brown for another 10 minutes.
  4. Cool the crust, then add the berry filling and let sit in the refrigerator for 2-3 hours.
  5. For the cream, whisk the cream cheese, cream, powdered sugar and vanilla until thickened. Apply the cream decoratively using a spatula or pipette in swirls.
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Enjoy this incredibly fragrant and delicious strawberry tart!

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