Cheesecake Rolls with Strawberry Sauce: A Delicious Fusion of Classic Flavors

These Cheesecake Rolls with Strawberry Sauce are a delicious twist on traditional baked goods, combining the soft, chewy texture of freshly baked rolls with the creamy richness of the cheesecake filling and the sweet and tangy zest of the sauce of strawberries. Each bun is crafted with care, with tender dough that envelops a luscious cheesecake center, topped with a vibrant strawberry sauce that adds both color and flavor. This unique combination creates a perfect harmony of flavors in every bite, making it an out-of-this-world treat.

Why you'll love this: These rolls are a crowd-pleaser, offering a unique blend of cheesecake and freshly baked bread not commonly found in typical pastries. The creamy cheesecake filling provides a rich contrast to the light and airy batter, while the homemade strawberry sauce provides a burst of refreshing sweetness that complements the cheesecake's subtle flavor. Ideal for those who enjoy the combination of fruit and cheese in their desserts, these rolls will satisfy both bread lovers and cheesecake aficionados.

Perfect occasion: Cheesecake Rolls with Strawberry Sauce are perfect for a variety of occasions. They make a great addition to brunch menus, afternoon tea settings or as a special breakfast treat. They're also ideal for gatherings, celebrations, or as a comforting snack on a lazy weekend. Serve them at your next family gathering or potluck, and they're sure to be a conversation starter.

Decorating Tips: replaces the word nice with empty enhance their visual appeal, sprinkle the buns with powdered sugar just before serving. This not only adds an extra touch of softness but also makes them more visually appealing. Plus, an extra dollop of strawberry sauce can be placed on the side of each plate for dipping or drizzling, making it look fresh and vibrant. Garnish with fresh strawberry slices or mint leaves for a pop of color.

Ingredients:

• Dough:
  • 450 g flour
  • 200 ml lukewarm milk
  • 20 g of fresh yeast
  • 60 g of sugar
  • 50 g soft butter
  • 1 egg
  • A pinch of salt

• Filling:
  • 175 g cream cheese
  • 1 sachet of vanilla sugar
  • Zest of 1 lemon
  • 3 tablespoons of sugar
• Strawberry sauce:
  • 150 g strawberries
  • 50 g of sugar
  • 1 teaspoon cornstarch mixed with 3 tablespoons water

• In addition:
  • 1 egg yolk mixed with 1 tablespoon of milk

Instructions:

1. Prepare the dough:
   • Dissolve the fresh yeast and sugar in the lukewarm milk. In a large bowl, combine flour, butter, egg and salt. Gradually add the milk-yeast mixture and knead until you obtain a smooth dough. Let it rise in a warm place until it doubles in size.
2. Shape the buns:
   • After rising, divide the dough into 9-10 balls and place them on a baking sheet lined with parchment paper. Let them rise again for 30 minutes.
3. Prepare the strawberry sauce:
   • Puree the strawberries with the sugar, transfer them to a saucepan and bring to the boil. Stir in the cornstarch mixture and cook until the mixture thickens. Take off heat and let cool.

4. Prepare the filling:
   • Mix cream cheese, vanilla sugar, lemon zest and sugar until smooth.
5. Assemble the buns:
   • Press a well in the center of each ball of risen dough using a glass. Fill each well with the cheesecake mixture, then top with a dollop of strawberry sauce.
   • Brush the edges of the dough with the egg yolk mixture.
6. Cook:
   • Preheat the oven to 180°C (top/bottom heat). Bake the buns for 20 to 30 minutes or until golden brown.
   • Let the buns cool on a wire rack.
7. Serve:
   • Sprinkle cooled buns with powdered sugar and drizzle with remaining strawberry sauce.

Enjoy these delicious cheesecake buns with strawberry sauce, a delicious treat that combines the best of pastry and cheesecake in one irresistible dessert!