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Darling Chocolate Cherry Cheesecake: A Beloved Treat for Any Occasion

Darling Chocolate Cherry Cheesecake: A Beloved Treat for Any Occasion

Celebrate the deliciousness of homemade desserts with this darling Chocolate Cherry Cheesecake, a treat that combines the rich flavors of fresh cherries and smooth chocolate with a creamy, luxurious cheesecake filling. Resting atop a crumbly, buttery crust and topped with a luscious layer of cherries, this cheesecake isn't just a dessert; it is an experience to be shared and savored. Whether it's a special gathering or a quiet afternoon, this cheesecake promises to steal the show.

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Why you'll love this: This cheesecake recipe is a labor of love that pays off in every bite, delivering a perfect blend of tart cherries and decadent chocolate. The texture is creamy but firm, with bursts of fruit and chocolate that melt in the mouth. It's a great choice for those who appreciate the timeless combination of chocolate and cherries, and its elegant appearance makes it a perfect choice for any festive occasion.

Perfect occasion: This cheesecake is great for celebrations, whether it's birthdays, parties, or holiday get-togethers. It's also perfect for a weekend baking project that ends with a delicious treat for family and friends. Given its universal appeal, it can be a centerpiece dessert at a potluck or a comforting treat to brighten up an ordinary day.

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Decorating Tips: For an extra touch of elegance, drizzle melted chocolate over the top of the cooled cheesecake. A few whole cherries placed on top of the cake will enhance its visual appeal and hint at the delicious filling underneath. If you're feeling creative, a sprinkle of powdered sugar or chocolate shavings can add a finishing touch that makes this cake even more irresistible.

Ingredients:

  • Crust:
    • 400 g all-purpose flour
    • 1.5 teaspoons baking powder
    • 100g of sugar
    • A pinch of salt
    • 1 whole egg + 1 egg yolk
    • 200 g cold butter
  • Cheesecake replaces the word nice with emptypping:
    • 2 eggs
    • 100g of sugar
    • 1 kg of creamy cottage cheese
    • 1 packet of vanilla pudding mix
    • 1 flat tablespoon of potato starch
  • Additional:
    • 400 g cherry spread (or any other fruit spread)
    • 50 g chopped dark or milk chocolate

Instructions:

  1. In the bowl of a mixer, combine all the crust ingredients and knead into a dough using a paddle or by hand. Divide the dough into three parts; press two parts into a 28×19 cm baking dish and freeze the third part.
  2. For the filling, combine the cottage cheese, eggs, pudding mix, potato starch and sugar in the mixer bowl. Mix briefly until smooth, then stir in the chopped chocolate. Pour this mixture over the prepared crust.
  3. Spread the cherry spread evenly over the cheese mixture, stirring gently with a stick for a marbled effect.
  4. Grate the frozen dough portion on top.
  5. Bake in a preheated oven at 180°C for approximately 1 hour. Let the cheesecake cool completely, then refrigerate it to chill thoroughly.

Treat yourself to this exquisite cherry and chocolate cheesecake, a dessert that is sure to become a beloved classic in your recipe collection!

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