Cherry Cream Cheese Crumble Cake: A Delicious Sweet and Tart Treat

Indulge in this Cherry Cream Cheese Crumble Cake, a delicious dessert that combines a buttery, crumbly base with a rich cream cheese filling and juicy cherries. The tender shortcrust pastry pairs beautifully with the tangy cream cheese and sweet-tart flavor of the cherries, creating a perfect balance of textures and tastes. This cake is a must-try for anyone who loves a good mix of sweet and tart flavors, and it’s sure to become a favorite in your dessert repertoire.

Why you'll love this: This cake offers the perfect combination of a flaky, buttery crust, a creamy cheese filling, and the burst of flavor from cherries. The shredded pastry on top adds a delicious crunch, making every bite a textural delight. It’s a versatile dessert that’s great served chilled, providing a refreshing treat on hot days or as a comforting dessert after a meal.

Perfect opportunity: Perfect for any gathering, whether it's a weekend family dessert, a potluck, or a special occasion. This cake is also perfect to enjoy with a cup of coffee or tea, making it a great choice for an afternoon snack or a sweet start to the day.

Decorating tips:

• Powdered sugar : Dust the cooled cake with icing sugar for a classic, elegant finish.
• Cherry filling: Add a few fresh cherries on top before serving for a burst of color and extra fruity flavor.
• Whipped cream: Serve with a dollop of whipped cream on the side for an extra indulgent touch.

Ingredients:

• For the dough:
  • 450 g flour
  • 2 eggs
  • 100 g sugar
  • A pinch of salt
  • 200 g softened butter
  • 15 g baking powder
• For the filling:
  • 600 g of fresh cheese
  • 400 g of whole white cheese
  • 40 g flour
  • 130 g sugar
  • 2 eggs
  • A touch of vanilla essence

• For the cherry layer:
  • 500g frozen cherries
  • 3 tablespoons of sugar
  • 2 tablespoons cornstarch
  • A little lemon juice

Recipe:

1. Prepare the dough:
   • In a bowl, mix together flour, baking powder, sugar, salt, softened butter and eggs until a dough forms.
   • Press 2/3 of the dough into a 25×25 cm baking sheet lined with parchment paper.
   • Place the remaining dough in the freezer for 20 minutes.
2. Prepare the cream cheese filling:
   • In a bowl, beat together the cream cheese, cottage cheese, 40g flour, sugar, vanilla essence and eggs until smooth.

3. Prepare the cherry layer:
   • In a saucepan over medium heat, combine cherries, sugar, cornstarch and lemon juice. Cook for about 5 minutes, stirring constantly, until mixture thickens slightly.
4. Assemble the cake:
   • Pour the cream cheese mixture over the batter in the pan.
   • Spread the cherry mixture evenly over the cream cheese layer.
   • Grate the cooled dough over the top of the cherries to create a crumble effect.

5. Cook:
   • Preheat the oven to 180°C (356°F).
   • Bake the cake for 1 hour or until the top is golden brown and the filling is set.
   • Allow the cake to cool completely before slicing.
6. Serve:
   • The cake is delicious served cold, straight from the refrigerator.

Enjoy this Cherry Cream Cheese Crumble Cake, a perfect blend of creamy, fruity and crumbly textures that is sure to please everyone who tries it!