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Cherry and Biscuit Cake: A multi-layered delight made with cherry cream and jelly

Cherry and Biscuit Cake: A multi-layered delight made with cherry cream and jelly

Discover the delicious flavors and textures of this Cherry Biscuit Cake, a perfect blend of creamy vanilla pudding and sweet cherry jelly, topped with buttery biscuits. This no-bake dessert is a wonderful combination of creamy, fruity, and crunchy elements that make every bite a real treat. Whether you're serving it at a family gathering or enjoying a slice with your afternoon tea, this cake is sure to impress.

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Why you'll love this dessert: This cherry cookie cake is a perfect dessert for those who enjoy the harmony of creamy and fruity flavors. The vanilla pudding adds a rich and creamy texture, while the cherry jelly provides a refreshing and slightly tart contrast. The buttery cookies add a satisfying crunch, making this cake a delicious experience for your taste buds. Plus, it’s simple to make and requires no baking, making it perfect for those hot days when you’re craving a cool and refreshing treat.

Perfect opportunity: Perfect for picnics, potlucks, or any casual gathering, this cherry cookie cake is sure to please everyone. Its beautiful layers make it an eye-catching addition to any dessert table. It’s also a great choice for holiday parties or as a sweet ending to a summer barbecue. The ease of preparation means you can whip it up quickly, leaving you more time to enjoy it with your guests.

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Decorating tips: For a stunning presentation, consider garnishing the cake with fresh cherries and a sprinkle of icing sugar just before serving. You can also add a few mint leaves for a pop of color. If you want to add an extra layer of flavor, drizzle some melted dark chocolate on top. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience.

Ingredients:

For the vanilla pudding:

  • 4 cups of milk
  • 1 cup sugar
  • 2 tablespoons plain flour
  • 3 tablespoons cornstarch
  • A drop of vanilla extract

For the cherry pudding:

  • 1 large package of cherry juice
  • 1 cup sugar
  • 6 tablespoons cornstarch

For the cookie layers:

  • Eti Petit Beurre Biscuits (or similar)
  1. Prepare the vanilla pudding:
    • In a medium saucepan, combine milk, sugar, flour, cornstarch and vanilla extract.
    • Cook over medium heat, stirring constantly, until mixture thickens and forms a thick paste.
    • Remove from heat and let cool slightly.
  2. Prepare the cherry pudding:
    • In another saucepan, combine cherry juice, sugar and cornstarch.
    • Cook over medium heat, stirring constantly, until mixture thickens to a gelatinous consistency.
    • Remove from heat and let cool slightly.
  3. Assemble the cake:
    • In a rectangular or square dish, place a layer of biscuits to cover the bottom.
    • Spread a layer of vanilla pudding on the cookies.
    • Add another layer of cookies on top of the vanilla pudding.
    • Spread a layer of cherry pudding on the cookies.
    • Repeat layers until all pudding mixtures are used, finishing with a layer of cherry pudding on top.
  4. Cool the cake:
    • Cover the dish and refrigerate the cake for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to blend.
  5. Serve and enjoy:
    • Before serving, garnish the cake with fresh cherries and a sprinkle of icing sugar.
    • Cut and serve chilled for the best experience.

Appreciate! Enjoy the delicious combination of creamy vanilla pudding, sweet cherry jelly, and crunchy cookies in this Cherry Cookie Cake. Perfect for any occasion, this no-bake dessert is sure to become a favorite. Enjoy every delicious layer!

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