Chocolate Cherry Cheesecake Delight: A dreamy combination of airy chocolate cake and layers of creamy cheesecake

Chocolate Cherry Cheesecake Delight: A dreamy combination of airy chocolate cake and layers of creamy cheesecake

Imagine a dessert that perfectly blends the rich, deep flavors of chocolate with the light, creamy texture of cheesecake, all punctuated by the tart sweetness of cherries. This chocolate cherry cheesecake delight does just that, with an airy, moist chocolate base topped with a velvety cheesecake layer and finished with a generous cherry topping. Each bite offers a symphony of flavors that is sure to impress any dessert lover.


Why you'll love this: This dessert is a crowd-pleaser, combining classic flavors in a unique and delicious way. The chocolate base is incredibly soft and chewy, providing a perfect contrast to the creamy cheesecake filling. Cherries add a pop of bright color and a burst of juicy flavor that cuts through the richness, making each bite as refreshing as it is indulgent. It’s a sophisticated yet comforting dessert that combines several textures and flavors in harmony.

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Perfect occasion: This chocolate cherry cheesecake treat is perfect for special occasions such as birthdays or any other festive gathering. It's also a great dessert for holiday meals where you want something both traditional and a little unexpected. Serve it at your next family dinner or bring it to a potluck to impress your friends and colleagues.

Decorating Tips: replaces the word nice with emptyp the cheesecake with a layer of fresh or candied cherries for a visually appealing and flavorful finish. Consider a pinch of grated chocolate or a dusting of cocoa powder to enhance the chocolate notes. For a touch of elegance, add a few mint leaves or edible flowers just before serving.


  • 3 eggs
  • 350 grams of flour
  • 250 grams of sugar
  • 200 ml of oil
  • 200 ml of milk
  • 2 tablespoons of cocoa powder
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
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Cheesecake cream:

  • 2 eggs
  • 800 grams of sour cream
  • 150 grams of sugar
  • 1 packet of vanilla pudding mix


  • 1 jar of cherries or morello cherries


  1. Start by preparing the chocolate cake. In a large bowl, combine eggs, sugar, oil and milk. Gradually add the flour, cocoa powder, baking powder and vanilla sugar, mixing until well incorporated. Pour this dough into a 25 cm x 38 cm ovenproof mold.
  2. For the cheesecake cream, mix eggs, sour cream, sugar and vanilla pudding mix until smooth. Gently spread this mixture over the chocolate cake layer.
  3. Drain the cherries and distribute them evenly over the cheesecake layer.
  4. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit) with top and bottom heat. Bake the dessert for 30-40 minutes.
  5. Let the cake cool before slicing. This helps the diapers set perfectly and makes serving easier.


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