Cherry delight with yogurt mousse and cookie crust: a refreshing and elegant dessert

Cherry delight with yogurt mousse and cookie crust: a refreshing and elegant dessert

This Cherry Delight dessert combines a crunchy cookie crust, a layer of juicy cherry jelly and a creamy yogurt mousse topping, all sprinkled with dark chocolate. The blend of textures and flavors from the buttery crust to the tart cherries to the smooth, sweet yogurt creates a symphony of tastes that are both refreshing and indulgent. The dessert is visually appealing, with distinct layers that make each slice a work of art.


Why you'll love it:

The cookie crust provides a crisp base that complements the layers of soft jelly and mousse, providing a delicious contrast of textures. The cherries provide a burst of freshness and acidity, which balances the sweetness of the yogurt mousse. The dark chocolate topping not only adds an element of sophistication but also enhances the overall flavor with its bitter notes, making this dessert a well-balanced treat.

Perfect occasion:

This dessert is perfect for summer get-togethers, family gatherings, or any special occasion where a light but sophisticated dessert is desired. It is particularly suitable to serve after a heavy meal, as it is refreshing and not too sweet. This dessert is also a great choice for celebrations like birthdays, anniversaries or any other festive event.

See also  Creamy, gluten-free cheesecake: a simple treat for every occasion

Decorating Tips:

replaces the word nice with empty make this dessert even more appetizing, consider garnishing it with fresh cherry halves and mint leaves just before serving. Bright colors will enhance the visual appeal and the mint will add a fresh aroma. Additionally, a drizzle of melted dark chocolate or a dusting of cocoa powder can be used for an extra touch of elegance.


  • For the cookie crust:
    • 170 g finely crushed biscuits
    • 100 g butter (82% fat)
  • For the cherry layer:
    • 2 sachets of cherry flavored gelatin
    • 600 ml of water
    • 400 g pitted cherries
  • For the yogurt mousse:
    • 500 g thick natural yogurt
    • 15 g of gelatin + 6 tablespoons of water
    • 200 g heavy cream (36% fat)
    • 70 g of powdered sugar
    • 50 g grated dark chocolate
  1. Start by making the crust. Melt the butter and mix it with the finely crushed biscuits. Press this mixture into a 21 cm diameter springform mold covered with plastic film. Refrigerate.
  2. For the cherry layer, dissolve the cherry gelatin in hot water. Clean and pit the cherries, then mix them with the slightly thickening gelatin. Pour it over the refrigerated cookie crust and return to the refrigerator for an hour.
  3. For the yogurt mousse, soak the gelatin in cold water for 5 minutes until it swells. Whip the cream until stiff peaks form. Gently reheat the swollen gelatin in the microwave in short bursts, taking care not to overheat. Mix a teaspoon of the yogurt mixture with the warm gelatin to temper it, then gradually incorporate it into the rest of the yogurt while continuing to mix. Stir in whipped cream until well combined.
  4. Pour the yogurt mousse over the set layer of cherries and refrigerate for at least 2 hours to set.
  5. Before serving, sprinkle the top with grated dark chocolate for a rich finish.

Enjoy this cherry delight, a perfect dessert that combines freshness, creaminess and crunch in every bite, making it a treat for everyone on any occasion!

Leave a Comment