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Lemon Cookies with Cherry Filling: a delicious explosion of citrus and fruit

Lemon Cookies with Cherry Filling: a delicious explosion of citrus and fruit

These cherry-filled lemon cookies are a delicious combination of tangy lemon zest and sweet cherry marmalade, creating a cookie that is both refreshing and indulgent. The citrus aroma and soft, buttery texture make these cookies irresistible. Perfect for any occasion, they add a touch of elegance to your dessert spread.

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Why you'll love it: The tangy lemon flavor combined with the sweet cherry filling provides a delicious contrast that sets these cookies apart. The preparation is simple, but the result is a sophisticated and delicious treat. These cookies are soft, flavorful and perfect for impressing your guests or satisfying your sweet tooth.

Perfect occasion: Ideal for tea parties, holiday gatherings or as a special gift for family and friends. These cookies are also perfect for gifting, bringing a touch of homemade warmth and love to any celebration.

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Decorating Tips: Sprinkle the cookies with powdered sugar for a classic finish. For an extra touch, drizzle with a simple lemon glaze made with powdered sugar and lemon juice. Garnish with a small piece of candied lemon zest or a whole cherry for added visual appeal.

Ingredients:

  • 250 g all-purpose flour (2 full cups)
  • ½ teaspoon baking powder
  • 2 eggs
  • 120 g sugar (6 tablespoons)
  • 115 g butter, melted and cooled to room temperature
  • Zest of 2 lemons
  • 30 ml lemon juice (3 tablespoons)
  • A pinch of salt
  • Cherry marmalade (or any fruit topping)

Preparation steps:

  1. Prepare the dough:
    • In a bowl, rub the lemon zest and sugar together until fragrant.
    • Add the eggs and beat for about 5 minutes until the mixture is light and fluffy.
    • Stir in melted butter and lemon juice until well combined.
    • Gradually add the flour, baking powder and a pinch of salt, mixing on low speed until well combined. The dough will be soft and slightly sticky, similar to cake batter.
  2. Cool the dough:
    • Cover the dough with plastic wrap and place it in the freezer for 35-40 minutes until it firms up to a cookie dough consistency.
  3. Shape the cookies:
    • Preheat your oven to 180°C (356°F) with a fan setting.
    • Once cooled, scoop out tablespoon-sized portions of the dough and roll them into balls.
    • Generously coat each dough ball with powdered sugar.
    • Arrange the balls on a baking sheet lined with parchment paper, spacing them well apart.
    • Make a small indentation in the center of each ball and fill it with a little cherry marmalade.
  4. Cook:
    • Bake in the preheated oven for exactly 10 minutes. The cookies will be soft and may appear undercooked, but they will firm up as they cool.
  5. Cool and serve:
    • Let the cookies cool completely on the baking sheet before handling them.

Enjoy these cherry-filled lemon cookies, a perfect blend of lemony freshness and fruity sweetness that will brighten up any occasion!

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