Cherry tart and soufflé cream: a melting delight

Cherry tart and soufflé cream: a melting delight

Discover pure baking bliss with this Cherry Tart with Soufflé Cream, where simplicity meets elegance in every bite. This dessert masterfully combines a buttery crust, luscious cherry filling, and a light and fluffy soufflé cream filling to create a harmonious blend of textures and flavors. Perfect for beginners and seasoned bakers alike, this tart is simple yet impressive, ensuring a delicious treat for any occasion.

Why you'll love this recipe: Cherry Pie with Soufflé Cream offers a delicious contrast between the tartness of the cherries and the sweet, airy cream. The soufflé filling adds an innovative twist to traditional pie recipes, providing a lighter texture that complements the dense, fruity layer underneath. This pie isn't just a dessert; it's a show-stopping centerpiece that's as fun to make as it is to eat.


Perfect occasions for this dessert: Perfect for seasonal gatherings, festive celebrations, or as a luxurious treat to end a family dinner. This cherry pie shines during cherry season, but can also be made year-round using frozen cherries, making it a versatile choice for any event. It’s especially ideal for summer picnics or holiday tables, where a visually appealing and delicious dessert is desired.

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Decorating tips:

  • Lightly dust the top with icing sugar just before serving to enhance its visual appeal.
  • Garnish with fresh cherry halves or a few mint leaves for a burst of color and fresh flavor.
  • Accompany each slice with a dollop of whipped cream or a small scoop of vanilla ice cream for added richness.
  • Consider adding a drizzle of chocolate sauce or caramel for an extra touch of decadence.


For the dough:

  • 3 egg yolks
  • 2 tablespoons sugar
  • A pinch of salt
  • 2 tablespoons sour cream
  • 90 grams (3.17 oz) unsalted butter
  • 270 grams (9.52 oz) all-purpose flour
  • 1 teaspoon baking powder

For the cherry layer:

  • 500 grams (17.63 oz) cherries, fresh pitted or frozen
  • 4 tablespoons of sugar
  • 2 tablespoons cornstarch
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For the soufflé cream:

  • 3 egg whites
  • 3 tablespoons of sugar
  • 1 teaspoon vanilla sugar
  • 400 grams (14.10 oz) plain yogurt or sour cream
  • 2 tablespoons cornstarch

Recipe Instructions:

  1. Prepare the dough:
    • Beat together the egg yolks, sugar and salt.
    • Stir in sour cream and melted butter until well combined.
    • Gradually add the flour and baking powder to form a dough.
    • Press the dough into a greased 8-inch (20 cm) tart pan, shaping an even base and edges.
  2. Assemble the cherry layer:
    • In a bowl, coat the cherries with sugar and cornstarch.
    • Spread the cherry mixture evenly over the dough in the pie dish.
  3. Prepare the soufflé cream:
    • Beat the egg whites.
    • Gradually add the sugar and vanilla sugar, continuing to beat until stiff peaks form.
    • Gently stir in the yogurt or sour cream mixed with the cornstarch, keeping the texture light.
    • Carefully spread this mixture over the cherry layer.
  4. Bake the pie:
    • Preheat the oven to 170°C (338°F).
    • Bake for 45 to 50 minutes or until soufflé cream is set and lightly browned.
  5. Serve and enjoy:
    • Allow the pie to cool slightly before cutting.
    • Serve warm or at room temperature, garnished as desired.
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This Cherry Tart with Soufflé Cream is a fantastic way to enjoy a classic dessert with a twist, offering a delicious blend of flavors and textures that are sure to impress your guests. Enjoy!

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