Cherry Sponge Cake: A Soft and Delicious Summer Treat

Embrace the flavors of summer with this delicious cherry sponge cake, a popular dessert that combines the lightness of sponge with the juicy sweetness of cherries. Perfect for those who love fruit-infused treats, this cake is not only moist and flavorful, but also easy to make. Its simple elegance and bright cherry flavor make it a favorite during the warmer months.

Why you'll love this: This cherry sponge cake is loved for its airy texture and the refreshing taste of cherries, complemented by hints of lemon and vanilla. The combination of sweet and tart flavors strikes the perfect balance, making it a delightful dessert for any occasion. Its simple preparation process makes it an ideal recipe for both novice and experienced bakers looking to impress their guests or simply enjoy a homemade treat.

Perfect opportunity: This cake is perfect for summer picnics, family gatherings or as a dessert for Sunday brunch. It is also perfect for celebrations like birthdays and anniversaries where a light, fruit-based cake is desired. Its attractive appearance and taste make it a great choice for any event where you want to serve something special and seasonal.

Decorating tips: replaces the word nice with empty enhance the visual appeal of the cherry sponge cake, dust the top generously with icing sugar just before serving. Arrange fresh cherry halves and mint leaves on top for a pop of colour and freshness. For a more decadent touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

• 300 g flour
• 6 eggs, separated
• 210 g sugar
• 110g melted butter (cooled but liquid)
• The zest of a lemon
• Vanilla flavoring
• 1 tablespoon lemon juice
• 1 sachet of baking powder
• Pitted cherries, halved
• Powdered sugar for dusting

1. Prepare the egg whites:
   • In a clean bowl, beat the egg whites until stiff peaks form.
   • Gradually add the sugar and continue beating until the sugar is dissolved and the mixture is glossy.
2. Mix the ingredients :
   • Gently fold the egg yolks, lemon zest, melted butter, vanilla essence and lemon juice into the egg white mixture using a spatula.
   • Sift together the flour and baking powder and stir into the mixture to keep it aerated.
3. Bake the cake:
   • Pour the batter into a baking sheet lined with parchment paper.
   • Evenly distribute the cherry halves on top of the dough.
   • Bake in a preheated oven at 180°C for 35 to 40 minutes. Check the cooking using a toothpick: it should come out clean when the cake is ready.

4. Portion:
   • Allow the cake to cool, then dust with icing sugar before serving.

Appreciate! Dive into the delicious taste of this Cherry Sponge Cake, a perfect summer dessert that is as pleasing to the eye as it is to the palate. This cake is guaranteed to be a hit every time, so much so that you might find yourself doubling the recipe to keep up with demand!