Cherry Upside Down Cake: A Simple and Delicious Dessert for Effortless Elegance

Cherry Upside Down Cake: A Simple and Delicious Dessert for Effortless Elegance

Unveil the magic of our Decadent Cherry Upside-Down Delight, a dessert that is both simple and breathtaking. This cake features juicy cherries arranged under a light and fluffy sponge cake, creating a spectacularly colorful and flavorful filling when inverted. Each element of this cake harmonizes wonderfully to offer a dessert that is as pleasing to the eye as it is to the palate, showcasing the cherries in all their splendor.


Why you'll love it:

You will fall in love with this cake for its delicious contrast of textures and flavors. The cherries caramelize into a sweet and tangy topping that perfectly complements the soft and chewy base. This recipe simplifies the cooking process without compromising the elegance or taste of the final product, making it a pleasure to prepare and serve. Its simple approach ensures that anyone can create a dessert that looks professionally prepared and tastes divine.

Perfect occasion:

This cherry upside down cake is perfect for a variety of events, from relaxed family gatherings to more formal celebrations like birthdays or holiday parties. Its vibrant appearance and exquisite taste make it particularly suitable for the spring and summer months when cherries are in peak season, but it is just as delicious when made with frozen cherries for a festive winter treat.

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Decorating Tips:

For an extra touch of sophistication, top the cake with freshly whipped cream or a scoop of vanilla ice cream just before serving. A pinch of finely grated lemon zest can add a fresh aromatic appeal, while a few mint leaves bring a pop of green that contrasts beautifully with the red of the cherries. replaces the word nice with empty make each serving special, place a whole cherry on top of the cream or ice cream.


  • 1 tablespoon unsalted butter
  • 2 tablespoons of caster sugar (for the base)
  • 200 grams of caster sugar (for the cake)
  • 1 teaspoon of vanilla extract
  • 4 large eggs
  • 1/2 teaspoon of salt
  • 160 milliliters of vegetable oil
  • 200 grams of all-purpose flour
  • 1 teaspoon of baking powder
  • Fresh or frozen cherries, enough to cover the bottom of the pan


  1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
  2. Melt the butter and pour it into your cake pan, tilting it to coat the bottom. Sprinkle with 2 tablespoons of sugar and arrange the cherries on top.
  3. In a large bowl, whisk together the eggs, 200 grams of sugar, vanilla and salt until well blended.
  4. Slowly add the oil to the egg mixture, continuing to whisk.
  5. Sift the flour and baking powder together and stir into the liquid ingredients until well combined.
  6. Carefully pour the batter over the cherries in the pan.
  7. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean.
  8. Let the cake cool for about 10 minutes, then invert onto a serving plate to reveal the cherry filling.
  9. Serve warm or at room temperature, ideally with a dollop of whipped cream or ice cream.

Enjoy this irresistibly charming cherry upside-down cake, a delicious highlight of taste and simplicity!

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