Cherry, White Chocolate and Hazelnut Cake: A delicious fusion of sweet and nutty flavors that everyone must try

Discover the irresistible charm of our Cherry, White Chocolate and Hazelnut Cake, a sumptuous dessert that combines juicy cherries, creamy white chocolate and crunchy hazelnuts. This cake promises a rich and varied texture, making each bite a delicious surprise. The blend of sweet and tangy flavors, enhanced by the crunch of hazelnut, creates a perfect harmony that is sure to impress anyone who tastes it.

Why you'll love it:

This cake is a true celebration of flavors and textures. The tart cherries provide a refreshing contrast to the sweet, milky notes of the white chocolate, while the hazelnuts add a satisfying crunch that complements the sweetness of the sponge cake. It's a versatile dessert that's suitable for all seasons, but especially shines at gatherings and festive occasions. Whether you're a novice or an experienced baker, this recipe provides a rewarding and delicious cooking experience.

Perfect occasion:

Ideal for festive celebrations, family gatherings or as a weekend treat, this cake is versatile enough for various events. Serve it at a birthday party, a casual coffee gathering, or as a special dessert after a family dinner. It's also perfect for gifting during the holidays or to bring to potlucks, as it's sure to be a crowd-pleaser.

Decorating Tips:

For an elegant presentation, garnish the cake with a drizzle of melted white chocolate and a pinch of finely chopped hazelnuts. Consider adding a few whole cherries on top for a pop of color and to hint at the flavors inside. A dusting of powdered sugar can also add a touch of sophistication and enhance the visual appeal of the cake.

Ingredients:

• 2 cups all-purpose flour (220 grams)
• 3 eggs
• 1/2 cup of milk (100 ml)
• 100 grams of unsalted butter, melted
• A little less than 1 cup of granulated sugar (150 grams)
• 100 grams of white chocolate, roughly chopped
• 1 cup cherries, pitted and optionally cut in half
• 1 sachet of vanilla extract
• 1 sachet of baking powder
• Chopped hazelnuts for garnish

1. Prepare the ingredients: Make sure all ingredients are at room temperature before you begin.
2. Beat the eggs and sugar: In a mixing bowl, beat the eggs, sugar and vanilla extract with an electric mixer for 2-3 minutes until the mixture is light and fluffy.
3. Add the wet ingredients: Gradually add the melted butter and milk, beating for another 1 to 2 minutes until everything is well incorporated.
4. Mix the dry ingredients: Gently fold in the flour and baking powder, mixing until well combined to keep the dough light and airy.
5. Prepare the supplements: Mix the cherries in a little flour to prevent them from sinking to the bottom of the cake. Incorporate the floured cherries and chopped white chocolate into the dough using a spatula.
6. Prepare the baking mold: Butter a cake mold and dust it with flour, tapping off the excess.
7. Bake the cake: Pour the cake mix into the prepared pan. Generously sprinkle the top with crushed hazelnuts. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This waiting period allows the flavors to meld beautifully.

Enjoy this delicious cherry, white chocolate and hazelnut cake, a treat that promises to make everyone smile!