Decadent Chewy S'mores Cookies: A Vegan Campfire Delight

Transport yourself to a cozy campfire with these Decadent Chewy S'mores Cookies. These delicious treats capture the essence of a classic s'mores experience, blending rich vegan chocolates with gooey mini marshmallows in a soft, chewy cookie. Each bite delivers a nostalgic taste of childhood, with a modern plant-based twist.

Why you will love this recipe:
You'll love these cookies for their rich chocolate flavor, complemented by the chewy texture of the marshmallows. The cookies are simple to make and offer a delicious balance of sweet and savory. Using vegan ingredients makes them inclusive, allowing everyone to enjoy a beloved campfire treat in cookie form.

Perfect occasion:
These cookies are perfect for cozy evenings, picnics or as a sweet treat at a family gathering. Their great, gooey, chewy taste makes them a great choice to share with friends or enjoy on their own with a cup of your favorite beverage. They also make a great addition to a holiday cookie platter.

Decorating Tips:
replaces the word nice with empty make these cookies even more visually appealing, consider topping them with a drizzle of melted chocolate or a sprinkle of crushed graham crackers. You can also add a few extra mini marshmallows on top before baking for an extra touch of gooey goodness.

Ingredients:

• 100g vegan butter
• 140 g light brown sugar
• 1 teaspoon of vanilla
• 1 tablespoon cornstarch
• 1 tablespoon of cold water
• 180 g all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 100g vegan dark chocolate
• 50g vegan white chocolate
• A few handfuls of mini vegan marshmallows

1. Preheat the oven to 180°C (356°F) and line the baking sheets with parchment paper.
2. In a large bowl, beat together the vegan butter, light brown sugar, and vanilla until smooth.
3. In another bowl, combine the cornstarch and cold water, then stir it into the creamed mixture.
4. Sift together the all-purpose flour, baking powder and baking soda, then mix until well combined.
5. Stir in the vegan dark chocolate, vegan white chocolate and mini vegan marshmallows.
6. Roll the mixture into 12 balls, place them on the lined baking sheets and bake for 8-10 minutes until cooked but still gooey. If in doubt, take them out sooner, as they will continue to cook when they come out of the oven.

Appreciate!