Favorite Childhood Recipe: Homemade M&M's Chocolate Almond Cookies

Favorite Childhood Recipe: Homemade M&M's Chocolate Almond Cookies

Rediscover the joy of your favorite childhood treat with this recipe for homemade M&M's Chocolate Almond Cookies. These delicious cookies combine the nutty richness of almonds with the sweetness of powdered sugar and the irresistible charm of M&M's, all wrapped in a soft, buttery crust. Perfect for recreating those cherished childhood memories or creating new ones with your loved ones.


Why you'll love this

These cookies are a nostalgic treat that adults and kids alike will love. The combination of a crumbly, almond-infused base with the sweetness of melted milk chocolate topped with colorful M&Ms creates a multi-textured experience that is both pleasing to the palate and the eyes. Each bite delivers an explosion of sweet and nutty flavors, making it hard to stop at just one!

Perfect opportunity

These cookies are perfect for any occasion where you want a sweet and comforting treat. They are perfect for birthdays, school events, family reunions or as a special gift during the holiday season. Plus, they make a wonderful surprise for a baking weekend with kids, teaching them the joys of baking while engaging in a fun and tasty project.

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Decorating Tips

  1. Use a variety of M&M's colors to make cookies visually appealing and festive.
  2. Pour white or dark chocolate over the cookies for more originality and flavor contrast.
  3. Serve the cookies on a colorful plate or on a rustic wooden board lined with parchment paper to enhance their homemade appeal.
  4. Decorate the serving platter with flaked almond chips or sprinkle with icing sugar for a sophisticated touch.
  5. Arrange cookies in a decorative box if giving as a gift, layered between sheets of wax paper to keep them fresh.


  • For the sweet pastry:
    • 250g of flour
    • 30 g of almond powder
    • 80 g caster sugar
    • 140 g softened butter
    • 1 beaten egg
  • For garnish :
    • 150 g milk chocolate
    • M&M's (round and flat variety recommended)
  1. Prepare the dough:
    • In a large bowl, mix the flour, almond powder and powdered sugar.
    • Add the softened butter and mix with your hands to create a sandy texture.
    • Pour in the beaten egg and work the mixture until you have a smooth dough. If the dough is sticky, sprinkle with a little more flour if necessary.
    • Let the dough cool in the refrigerator for at least an hour.
  2. Shape the cookies:
    • Roll out the dough on a lightly floured work surface and cut into rectangles using a cookie cutter or knife. Cut 1.5 cm wide strips from the same dough.
    • Arrange these strips around the edges of each rectangle to form a border.
  3. Preparation before cooking:
    • Prick each cookie with a fork and let cool again for an hour.
    • Preheat the oven to 180°C (356°F).
  4. Bake the cookies:
    • Bake in the preheated oven until cookies are golden brown, about 12 to 15 minutes.
    • You can optionally brush with simple syrup if you like while it is still warm.
  5. Add chocolate and M&M's:
    • Melt the milk chocolate and place it in the center of each cookie.
    • Press the M&M's into the chocolate while it is still soft.
  6. Service and conservation:
    • Let the cookies cool completely. In summer, store them in the refrigerator to keep the chocolate firm and enhance its refreshing taste.

Enjoy these delicious homemade M&M's Chocolate Almond Cookies, a sweet treat that brings back the delicious flavors of your childhood!

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