Baklava Frozen Delight: A sumptuous dessert, perfect for any gathering

Baklava Frozen Delight: A sumptuous dessert, perfect for any gathering

Experience the luxurious taste of Frozen Baklava, a twist on the traditional Middle Eastern dessert that combines flaky pastry with rich fillings and a unique cold syrup. This recipe transforms standard baklava into a refreshing treat, perfect for warmer days or as a decadent finish to any meal. With layers of crisp phyllo dough, crunchy nuts and a creamy sweet syrup, topped with dark chocolate and cocoa, this chilled baklava is sure to impress.


Why you'll love it:

This frozen Baklava recipe stands out for its delicious contrast of textures and temperatures. Unlike traditional baklava which is served hot or at room temperature, this version is served chilled, providing a refreshing touch. The combination of the cold, sweet milk syrup with the rich, buttery layers of phyllo dough and the crunch of the nuts provides a satisfying complexity that makes every bite memorable. It is a perfect blend of traditional craftsmanship and modern culinary innovation.

Perfect occasion:

Chilled Baklava is ideal for various occasions, whether it's a festive celebration, a formal dinner or a casual get-together. It is particularly suitable for summer gatherings or holiday parties where a cooler dessert might be preferred. This baklava can be made in advance, making it convenient for hosts who want to impress their guests with a stunning and delicious dessert.

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Decorating Tips:

For an exquisite presentation, sprinkle the top of the baklava with finely grated dark chocolate and a light dusting of cocoa powder before serving. For added color and a touch of elegance, garnish with crushed pistachios or edible gold leaf. Serve each piece on individual plates with a mint leaf for a touch of color and freshness.

For the Baklava:

  • Filo pastry sheets (470 grams)
  • Finely ground walnuts (200 grams)
  • Butter (250 grams), melted and clarified

For the syrup:

  • Milk (500 ml)
  • Cream (200 grams, replace with milk if unavailable)
  • Sugar (500 grams)

For decoration:

  • Cocoa powder (2 tablespoons) or chocolate drink mix
  • Grated dark chocolate (150 grams)


  1. Start by preparing the syrup. In a saucepan, mix the milk and sugar. Heat gently until the sugar has dissolved, then add the cream. Remove from heat once combined and allow to cool without boiling.
  2. Clarify the melted butter by removing the foam.
  3. Cut the phyllo sheets to fit your baking dish. Using a square baking dish, place a sheet at the bottom, brush generously with butter and continue to layer, alternating the sheets with butter. Halfway through cooking, sprinkle generously with ground walnuts.
  4. Once all the layers are assembled, cut the baklava into squares and drizzle with the remaining butter.
  5. Bake in a preheated oven at 170 degrees Celsius (340 degrees Fahrenheit) for about 1 hour or until top and bottom are golden brown.
  6. Remove from the oven and after 10 minutes, slowly pour the cooled syrup over the hot baklava. Let it absorb for 1-2 hours.
  7. Finish by sprinkling the top with grated dark chocolate and cocoa powder. Optionally garnish with crushed pistachios. Refrigerate 3 to 4 hours before serving.

Enjoy this exquisite Frozen Baklava, a refreshing take on a classic dessert that combines the luxurious flavors of nuts, chocolate and delicious syrup-infused pastry!

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