Cubed Frozen Delights (Ledene Kocke): a decadent layered dessert with sponge, custard and ganache

Cubed Frozen Delights (Ledene Kocke): a decadent layered dessert with sponge, custard and ganache

Ledene Kocke, which translates to “Iced Cubes” in English, is a classic Serbian dessert that features a harmonious blend of moist chocolate sponge cake, rich vanilla custard and a luscious chocolate ganache topping. This dessert is known for its delicious textures and the perfect balance between the sweetness of custard and the deep, rich flavor of chocolate. Each layer complements the next, making it a truly indulgent treat.


Why you'll love it:

The combination of fluffy sponge cake, creamy custard and silky ganache makes Ledene Kocke a favorite of everyone who tries it. The process of making this dessert is a rewarding culinary adventure that results in a beautifully layered creation, perfect for impressing guests or treating yourself. It's the perfect dessert for those who enjoy a classic, no-fuss treat that's both cozy and sophisticated.

Perfect occasion:

Ledene Kocke is perfect for various occasions and celebrations. Serve it at family gatherings, holiday dinners or festive events. Its elegant appearance and sumptuous layers make it a great choice for formal gatherings, but it's simple enough to enjoy as an everyday dessert. This dessert is particularly suited to the summer months due to its cool nature, providing a refreshing end to any meal.

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Decorating Tips:

For a stunning presentation, consider sprinkling the top of the ganache with cocoa powder or grated chocolate. You can also decorate it with chocolate shavings or some edible gold leaves for a touch of luxury. If serving at a gathering, place each piece on individual plates and garnish with a mint leaf or some fresh berries for added color and freshness.


  • Sponge:
    • 6 eggs, separated
    • 6 tablespoons of sugar
    • 6 tablespoons of flour
    • 3 tablespoons of cocoa powder
    • 1/2 teaspoon baking powder
    • 2 tablespoons of oil
  • Syrup:
    • 300g of sugar
    • 400 ml of water
    • 1 sachet of vanilla sugar
  • Filling:
    • 1L of milk
    • 9 tablespoons of flour
    • 2 packets of vanilla pudding mix
    • 250 g of margarine
    • 200g powdered sugar
  • Ganache:
    • 200g of chocolate
    • 200 ml heavy cream


  1. Preparing the sponge:
    • Beat the egg whites with the sugar until stiff peaks form. Gradually add the egg yolks, one at a time. Gently fold in the sifted mixture of flour, cocoa and baking powder, then stir in the oil. Spread the dough on a baking sheet lined with parchment paper and bake until done. Remove from the oven, peel off the baking paper, turn the sponge over and put it back in the baking tray.
  2. Syrup request:
    • Mix the sugar, water and vanilla sugar in a saucepan and bring to the boil to make the syrup. Let cool completely and pour evenly over the sponge in the tray.
  3. Preparing the filling:
    • Heat 800 ml of milk in a saucepan. Mix 200ml of milk with the flour and pudding mixture, then pour into the boiling milk, stirring constantly until thickened. Let cool completely. Cream the margarine with the caster sugar, then gradually incorporate the cooled custard.
  4. Assembly:
    • Spread the filling on the soaked sponge. For the ganache, heat the heavy cream until it begins to boil, then pour it over the chocolate and stir until smooth. Pour the ganache over the custard layer.
  5. Scary:
    • Refrigerate the dessert for at least 4 hours before cutting into cubes and serving.

Savor the indulgent layers of these cubed frozen treats, a dessert that promises to be as satisfying to make as it is to serve and enjoy!

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