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Choco-Plum Cake: a delicious blend of rich chocolate and sweet plums

Choco-Plum Cake: a delicious blend of rich chocolate and sweet plums

This Choco-Prune Cake is a delicious treat that perfectly combines the rich, deep flavors of dark chocolate with the natural sweetness of plums. Made with oat flour and Icelandic yogurt, this cake offers a moist, dense texture that complements the juicy, tart plums and luxurious dark chocolate chunks. Every bite of this cake is a celebration of flavors, making it a perfect dessert for those who enjoy a fruit and chocolate combination.

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Why you'll love it: The unique combination of chocolate and plums in this cake offers a taste experience that is both indulgent and refreshing. Using oat flour not only adds a healthy touch, but also improves the texture, making it both hearty and soft. This cake is a great way to enjoy a decadent dessert while incorporating the goodness of fruits and whole grains.

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Perfect occasion: This chocolate plum cake is ideal for afternoon tea, a family dessert or as a special treat in the fall when plums are in season. It's also perfect for gatherings and celebrations where you want to offer something a little different from the usual desserts. Serve it at a casual gathering, brunch, or pack it for a picnic.

Decorating Tips: For a stunning presentation, sprinkle the top of the cake with powdered sugar or a light drizzle of melted chocolate after baking. You can also arrange a few slices of fresh plums on top before serving to enhance its visual appeal and emphasize the flavor profile. A dollop of whipped cream or a scoop of vanilla ice cream can be added to each serving for an extra touch of indulgence.

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Ingredients:

  • 40 grams of oat flour
  • 1 large egg
  • 10 grams of cocoa powder
  • 100 grams of natural Icelandic yogurt
  • 15 grams of dark chocolate
  • 1 gram of baking powder
  • Sweetener of your choice, to taste
  • 50 grams of plums

Instructions:

  1. In a bowl, combine the egg, oat flour, baking powder, cocoa powder, Icelandic yogurt and sweetener. Blend until smooth and pour into a baking dish.
  2. Cut the dark chocolate into small pieces and sprinkle with the batter. Cut the plums into quarters and place them on top. Optionally, sprinkle with cinnamon for added flavor.
  3. Bake in a preheated oven at 160 degrees Celsius for approximately 30 minutes.
  4. Let the Choco-Prune cake cool with the oven door slightly open.

Enjoy this Choco-Plum Cake, a delicious dessert that beautifully combines the richness of chocolate with the fresh zest of plums, creating a truly memorable treat!

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