Chocolate Coconut Roll: A Delicious No-Bake Treat

This Chocolate and coconut roll is a sweet and satisfying dessert with layers of rich chocolate and a creamy coconut filling. The combination of crushed cookies, smooth chocolate and a chewy coconut mixture makes this treat a perfect blend of flavors and textures. The recipe is simple, requires no baking and is quick to prepare, making it a must-try dessert for any occasion. Wrapped in desiccated coconut for a crunchy finish, each slice of this roll is a mouthful of indulgence that will impress your family and guests.

Why you’ll love this recipe:

You’ll love this recipe because it’s incredibly easy to make and requires no baking. The layers of chocolate and coconut come together quickly, creating a dessert that’s not only delicious but visually stunning. The rich chocolate exterior perfectly complements the sweet and creamy coconut filling, and the desiccated coconut coating adds a delicious texture. This roll can be made ahead of time and stored in the freezer, making it a perfect dessert for entertaining or a sweet treat whenever you’re craving something special.

Perfect opportunity:

This chocolate coconut roll is perfect for any event, whether it’s a family gathering, a special holiday, or just a cozy evening at home. Its beautiful presentation makes it ideal for parties, while its quick and easy preparation makes it a great last-minute dessert. You can slice it and serve it as a snack with coffee or tea, or bring it to a potluck or picnic for guaranteed enjoyment.

Decorating tips:

replaces the word nice with empty give the roll an extra touch of elegance, consider drizzling melted chocolate on top before sprinkling with desiccated coconut. You can also add a few fresh berries on the side for a pop of colour. For a festive look, dust the top with icing sugar or serve each slice with a dollop of whipped cream. replaces the word nice with empty make it more indulgent, you can sprinkle with chopped nuts or drizzle caramel over the roll before serving.

Ingredients:

For the chocolate layer:

• 250 grams of crushed shortbread biscuits
• 150 grams of milk chocolate
• 185 ml (3/4 cup) heavy cream
• 25 grams of butter
• 2 tablespoons cocoa powder

For the coconut filling:

• 100 grams of desiccated coconut
• 100 grams of powdered sugar
• 100 grams of softened butter

For the filling:

• Extra dried coconut (for coating)

Instructions:

1. Prepare the chocolate mixture:
   In a saucepan, melt the milk chocolate, heavy cream, and butter over low heat until smooth. Stir to combine. In a separate bowl, crush the Petit Beurre biscuits into fine crumbs and stir into the melted chocolate and cocoa powder until fully incorporated.
2. Shape the roll:
   Spread the chocolate mixture between two sheets of parchment paper and flatten into an even layer.
3. Prepare the coconut filling:
   In a separate bowl, mix together the shredded coconut, icing sugar and softened butter. Mix until smooth and creamy.
4. Assemble the roll:
   Spread the coconut filling evenly over the flattened chocolate mixture. Using the parchment paper, carefully roll the mixture into a tight log shape.
5. Freeze for stability:
   Wrap the roll tightly in parchment paper and place in the freezer for about 1 hour to firm up.
6. Coat and serve:
   Once the bread has set, remove it from the freezer and cover it with shredded coconut. Cut the bread into pieces and serve.

Enjoy this delicious chocolate and coconut roll, perfect for any occasion!