Chocolate Babka: The Ultimate Coffee Time Dessert for Chocolate Lovers

Chocolate Babka: The Ultimate Coffee Time Dessert for Chocolate Lovers

Immerse yourself in the gourmet world of Chocolate Babka, the perfect dessert to accompany your coffee. This rich, twisted bread is loaded with a delicious chocolate filling, providing a visually stunning and deliciously layered treat. With its soft, doughy texture contrasted by the gooey, melted chocolate inside, each slice is a delicious experience for true chocolate lovers.


Why you'll love it: Chocolate Babka combines the comfort of warm, freshly baked bread with the decadence of chocolate. The recipe contains a touch of vanilla and cinnamon in the dough, enhancing the chocolate filling for a subtle but impactful complexity of flavor. This babka is not just a dessert; it's a perfect experience to savor slowly with a cup of coffee or tea.

Perfect occasion: Chocolate Babka is a great choice for weekend brunches, coffee gatherings, or as a special treat at family events. This is especially ideal for holiday parties or when you want to impress your guests with something as spectacular as it is tasteful. This babka can also be a thoughtful homemade gift during the holiday season.

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Decorating Tips:

  • Sprinkle the top of the babka with powdered sugar for a snowy effect that enhances its visual appeal.
  • Pour a simple frosting made from powdered sugar and milk on top for added sweetness and a beautiful finish.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich chocolate.
  • A pinch of finely chopped walnuts adds a crunchy texture and nutty flavor that pairs wonderfully with the chocolate.

Ingredients: Dough:

  • 5g dry yeast
  • 146 g of lukewarm milk
  • 35g of white sugar
  • 3 egg yolks
  • 1 teaspoon of vanilla extract
  • A pinch of cinnamon
  • 300g bread flour
  • 1 teaspoon of salt (8g)
  • 75g butter at room temperature


  • 140g of chocolate
  • 1 tablespoon of cocoa powder
  • 50g of sugar
  • 50 g melted butter
  • Chocolate spread as needed


  • 50g of sugar
  • 55g of water
  • 1 tablespoon of orange juice
  • A few drops of vanilla extract


  1. Mix the first six dough ingredients in a bowl. Mix well.
  2. Reserve 30g of flour; add the rest to the bowl with salt. Knead until combined.
  3. Gradually incorporate the butter into the dough, then add the reserved flour, kneading until you obtain a smooth and elastic dough.
  4. Place the dough in an oiled bowl, cover with plastic wrap and let rise in a warm place for 2 hours until doubled.
  5. Roll out the dough on a floured surface into a rectangle, spread the chocolate filling and roll. If desired, fold like a book, roll up again and add another layer of chocolate spread.
  6. Cut the roll into two strips, twist it into a braid and form a crown. Leave to rise covered for 1 hour.
  7. Brush with an egg mixed with 2 tablespoons of milk and bake in a preheated oven at 190°C (374°F) for 40 to 45 minutes. Cover with foil if it browns too quickly.
  8. After cooking, drizzle with the prepared syrup.

Enjoy this sumptuous Chocolate Babka, a decadent treat that pairs perfectly with your favorite coffee or tea!

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