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Basque Chocolate Cheesecake: A Creamy Dessert for Chocolate Lovers

Basque Chocolate Cheesecake: A Creamy Dessert for Chocolate Lovers

Savor the rich, indulgent flavor of our Basque Chocolate Cheesecake, a heavenly dessert that combines the creamy texture of classic cheesecake with the deep, intense notes of dark chocolate. This cheesecake is designed for true chocolate lovers, with a velvety filling enhanced with a touch of vanilla and a hint of salt, all coated in a lightly caramelized crust. It's an exquisite treat, perfect for any chocolate lover looking for a decadent and satisfying dessert.

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Why you'll love it: Basque Chocolate Cheesecake stands out for its luxurious texture and balanced flavor profile. The combination of rich cream cheese and dark chocolate creates a deliciously thick and creamy consistency, while the cocoa powder adds a layer of depth that enhances the overall chocolate experience. This dessert is not only a pleasure to eat, but also visually appealing with its signature burnt exterior, which adds a delicious contrast to the sweet and creamy filling.

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Perfect occasion: Perfect for celebrations, dinner parties, or as a special treat during the holidays, this Basque Chocolate Cheesecake is sure to impress. Its sophisticated appearance and indulgent flavor profile make it a perfect centerpiece for dessert tables at weddings or birthdays. It's also a comforting choice for a quiet evening at home, providing a luxurious end to any meal.

Decorating Tips: For an elegant presentation, sprinkle the top of the cheesecake with a thin layer of cocoa powder or powdered sugar before serving. Adding a few chocolate shavings or curls can enhance its chocolaty appeal. For those who like a little contrast, serve each slice with a dollop of whipped cream or a drizzle of raspberry coulis to add a touch of acidity and color.

Ingredients:

  • 450 grams of cream cheese (such as Philadelphia or mascarpone), at room temperature
  • 80 grams of sugar (or sweetener of your choice)
  • 1 teaspoon of cocoa powder
  • 1 tablespoon of vanilla extract
  • A pinch of salt
  • 3 large eggs, at room temperature
  • 180 grams of dark chocolate
  • 240 grams of heavy cream
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Instructions:

  1. Preheat your oven to 240°C (464°F).
  2. In a large bowl, mix the cream cheese with the sugar until smooth.
  3. Add the cocoa powder, vanilla extract, salt and eggs to the mixture, mixing well.
  4. Melt the dark chocolate then gradually add it to the mixture.
  5. Slowly add the heavy cream, making sure it is well mixed into the batter.
  6. Pour the batter into an 18 to 20 cm cake tin lined with baking paper. Tap the pan gently on a work surface to remove any air bubbles.
  7. Bake at 230°C (446°F) for approximately 25 minutes. Baking time may vary depending on your oven, so watch out for the slightly wobbly center.
  8. Let the cheesecake cool in the pan on a wire rack for about ten minutes, then refrigerate overnight to set.
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Enjoy this Basque Chocolate Cheesecake, a truly decadent dessert that combines the creamy delights of cheesecake with the rich, irresistible flavor of chocolate.

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