Chocolate Brownie Cookie Fusion – The Ultimate Indulgent Dessert

Why choose between a rich, fudgy brownie and a soft, chewy cookie when you can have both? Brookies combine the best of both worlds by layering a decadent brownie base with a crisp, golden cookie top. Each bite offers the gooey richness of a brownie and the buttery sweetness of a cookie, making this dessert an irresistible treat for any chocolate lover. Perfect for those who want the best of both desserts in one delicious bite!

Why you will love this recipe:

You will love brookies because they are the ultimate indulgence for anyone who loves both brownies and cookies. The rich, chocolatey brownie base is soft and fudgy, while the cookie layer on top is crispy on the edges and chewy in the middle. This easy-to-make dessert combines two classic treats in one, making it perfect for parties, gatherings, or simply satisfying your sweet tooth at home. Plus, the contrasting textures make every bite a delicious experience.

Perfect occasion:

Brookies are perfect for any occasion where you want to serve something a little more special. Whether you’re hosting a family reunion, birthday party, or casual get-together, brookies will be a hit with kids and adults alike. They’re also a fantastic option for bake sales, potlucks, or even as a weekend treat to enjoy with a cup of coffee or tea.

Decorating Tips:

For an added touch, drizzle melted chocolate over the streams once they have cooled. You can also sprinkle a little sea salt before baking for an indulgent touch, or add extra chocolate chips on top of the cookie layer for even more chocolatey goodness. Once cooled, cut them into squares or bars and serve them with a scoop of vanilla ice cream for a truly indulgent dessert.

Ingredients:

For the cookie dough:

• 250 g all-purpose flour
• 115g unsalted butter
• 67 g brown sugar
• 67g of white sugar
• 1/2 packet of baking powder (about 1/2 tablespoon)
• 1 egg
• replaces the word nice with emptych of salt
• Chocolate chips

For the brownie batter:

• 250g dark chocolate
• 100 g all-purpose flour
• 150g of sugar
• 100g unsalted butter
• 4 eggs
• replaces the word nice with emptych of fleur de sel (optional)

Instructions:

1. Prepare the cookie dough: In a large bowl, beat the butter with the brown sugar and white brown sugar until smooth and creamy. Add the egg and mix until well combined. Gradually add the flour, baking powder and salt. Stir until ingredients are combined, being careful not to overmix. Add the chocolate chips.
2. Prepare the brownie batter: Melt the dark chocolate and butter together in a heatproof bowl in a double boiler or microwave. Once smooth, remove from heat and stir in the sugar. Add the eggs one by one, mixing well after each addition. Finally, stir in the flour and fleur de sel (if using) until everything is well combined.
3. Assemble the Brookies: Preheat your oven to 180°C (350°F). Line a baking dish with parchment paper. Spread the brownie batter evenly across the bottom of the pan. Drop spoonfuls of cookie dough onto brownie layer and gently press down. You can leave a few spaces so the brownie layer can show for a marbled effect.
4. Cook: Bake the streams in the preheated oven for 25 to 30 minutes, or until the cookie layer is golden brown and a toothpick inserted in the center comes out with only a few moist crumbs. Be careful not to overcook, as the brownies must remain soft.
5. Cool and serve: Let the streams cool in the pan before cutting them into squares or bars. Serve warm or at room temperature.

Enjoy your ultimate Brookie creation: the best of brownie and cookie in one delicious bite!