Chocolate Cheesecake Delight: A dreamy, decadent dessert for true chocolate lovers

Chocolate Cheesecake Delight: A dreamy, decadent dessert for true chocolate lovers

Prepare to be captivated by the rich and velvety Chocolate Cheesecake Delight, a masterpiece of creamy textures and deep chocolate flavors. This no-bake cheesecake is assembled with a buttery biscuit base, a delicious chocolate cream filling, and a glossy chocolate topping, making every bite a luxurious experience.


Why you'll love this:

Chocolate lovers will find this cheesecake absolutely irresistible! It combines the classic sweetness of cheesecake with the intense pleasure of chocolate, all without the need for baking. The ease of preparation and its crowd-pleasing appeal make it a perfect choice for any dessert table.

Perfect occasion:

This cheesecake is ideal for any celebration where you want to impress, whether it's a birthday, anniversary or festive gathering. It is also perfect for a convivial family dessert evening where deliciousness is the key theme.

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Decorating Tips:

Enhance the elegance of your cheesecake by sprinkling cocoa powder or chocolate shavings on top. For a more dramatic effect, add chocolate shavings or even gold leaf for a luxurious touch. A few fresh berries, like raspberries or strawberries, can add a pop of color and a slight tartness that complements the chocolate wonderfully.


  • 250g crumbled biscuits
  • 180g melted butter
  • For the filling:
    • 300 ml whipped cream
    • 170g of fresh cheese
    • 4 tablespoons of chocolate cream
    • 5 tablespoons of condensed milk
  • For garnish :
    • 150g of chocolate
    • 150 ml hot whipped cream


  1. Start by mixing the crumbled biscuits with the melted butter. Press this mixture into the bottom of a cheesecake pan to create a firm, even layer. Chill in the refrigerator to set.
  2. For the filling, mix the cream cheese, chocolate cream and condensed milk until smooth. Gently fold in the whipped cream until well incorporated. Pour this chocolate filling onto the cooled biscuit base and smooth the surface with a spatula.
  3. For the topping, melt the chocolate in a bowl over simmering water or in the microwave. Once melted, gradually add the hot whipped cream until the mixture is smooth and shiny.
  4. Pour the chocolate filling over the filling, spreading it evenly to cover the entire surface.
  5. Refrigerate the cheesecake for at least 4 hours, or overnight, to ensure it sets perfectly.
  6. Decorate as desired before serving.

Savor the divine taste of this delicious chocolate cheesecake, a true celebration of chocolate in every creamy slice!

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