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Chocolate Chiffon Strawberry Cake with Rich Chocolate Cream Frosting and Ganache: A Decadent Delight

Chocolate Chiffon Strawberry Cake with Rich Chocolate Cream Frosting and Ganache: A Decadent Delight

This Chocolate Chiffon Strawberry Cake combines the light, airy texture of a chiffon cake with the rich intensity of dark chocolate and the fresh sweetness of strawberries. Layered with a luxurious chocolate cream frosting and topped with a smooth chocolate ganache, this cake is a visually stunning and delicious treat, perfect for any special occasion.

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Why you'll love it: The cake itself is soft and moist, with deep chocolate flavors that perfectly complement the fresh strawberries embedded and adorned on top. The chocolate cream frosting is whipped to perfection, providing a creamy texture that melts in your mouth, while the chocolate ganache adds a glossy, rich finish that enhances the overall decadence of the dessert. This cake is not only a treat for the taste buds but also for the eyes, making it a must-have for any gathering.

Perfect occasion: Ideal for celebrations such as birthdays, anniversaries or any other festive gathering, this cake is also perfect for holiday celebrations or as a central dessert at a dinner party. Its elegant appearance and luxurious taste make it a great choice to impress guests and make any occasion even more special.

Decorating Tips: Garnish the top of the cake with halved fresh strawberries for a beautiful, vibrant look. A pinch of edible gold leaf or dust can add an extra touch of elegance. Consider using chocolate shavings or curls to decorate the sides of the cake for added texture and visual appeal. Serving each slice with a dollop of whipped cream or a drizzle of strawberry sauce can further enhance the flavor and presentation.

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Ingredients:

For the chocolate mousseline cake:

  • 63g of 60% dark chocolate
  • 100g salted butter
  • 274 g egg whites
  • 119 g egg yolks
  • 112g caster sugar
  • 1/8 teaspoon salt
  • 80g cake flour
  • 18g cocoa powder
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons vanilla extract
  • 96g whole milk

For the chocolate cream frosting:

  • 133g of 60% dark chocolate
  • 132 g heavy whipped cream (to melt the chocolate)
  • 110g caster sugar
  • 340 g heavy whipped cream

For the Chocolate Ganache:

  • 129g chopped 60% dark chocolate
  • 15g of honey
  • 129 g heavy whipped cream

For assembly:

  • 150 g sliced ​​fresh strawberries
  • 10 whole fresh strawberries
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Instructions:

Prepare the chocolate mousseline cake:

  1. Preheat your oven to 325°F (165°C). Butter and line a round cake pan.
  2. Melt the dark chocolate and butter together; let cool.
  3. In a large bowl, whisk the egg whites until soft peaks form. Gradually add 56g of caster sugar and continue beating until stiff peaks form.
  4. In another bowl, beat the egg yolks with the remaining sugar (56g), salt and vanilla extract until light and creamy.
  5. Add the melted chocolate mixture to the yolk mixture. Sift in the cake flour, cocoa powder and baking powder and gently fold in.
  6. Stir in the milk, then gently fold in the beaten egg whites until just combined.
  7. Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

Prepare the chocolate cream frosting:

  1. Melt the dark chocolate with 132g of heavy cream; let cool.
  2. Whip the remaining heavy cream with the caster sugar until stiff peaks form. Stir in cooled chocolate mixture until smooth.

Prepare the Chocolate Ganache:

  1. Heat the heavy cream and honey until boiling. Pour over the chopped dark chocolate and leave for a minute, then stir until smooth and shiny.
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Assemble the cake:

  1. Cut the cooled chiffon cake horizontally into layers.
  2. Spread the chocolate cream frosting between each layer and arrange the strawberry slices on top of the frosting in each layer.
  3. Cover the entire cake with the remaining frosting.
  4. Pour the ganache over the top of the cake, letting it run down the sides.
  5. Decorate the top with whole and halved strawberries.

Enjoy this luxurious Strawberry Chocolate Chiffon Cake, a decadent treat that combines the lightness of chiffon with the richness of chocolate and freshness of strawberries, making it a perfect dessert for any celebration.

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