Chocolate Chip Walnut Muffins: A Decadent Baking Delight

Indulge your sweet tooth with these Chocolate Chip Walnut Muffins, where rich chocolate meets the hearty crunch of walnuts. Not only are these muffins bursting with flavor, they also have a moist texture, thanks to melted butter and a little hot water that ensures every bite is soft and delicious. Perfect for a quick breakfast, a delicious snack, or even a sweet way to end the day, these muffins are sure to satisfy all your chocolate cravings.

Why you'll love this:

• Rich Chocolate Flavor: Cocoa powder and chocolate chips combine to give these muffins a deep chocolatey flavor.
• Texture contrast: The crunchiness of the nuts provides a pleasant contrast with the softness of the muffins.
• Easy and quick: This recipe is simple, making it perfect for beginners or those looking for a quick baking project.
• Versatile treat: Serve them for breakfast, take them on the go for a snack or enjoy them for dessert: these muffins are perfect for any occasion.

Perfect opportunity:

• Takeaway breakfast: Have one in the morning for a quick and satisfying start to your day.
• School snacks: Pack them in lunch boxes as a treat that kids and adults alike will look forward to.
• Informal gatherings: Ideal for coffee meetups, book clubs or casual visits.
• Cooking with children: A fun and simple recipe to make with children, teaching them basic baking skills.

Decorating tips:

• Extra chocolate chips: Sprinkle additional chocolate chips on top before baking for a more chocolatey appearance.
• Sprinkle with icing sugar: A light dusting of icing sugar can add a touch of sweetness and make them more appealing.
• Nut filling: Add some extra chopped nuts on top for extra crunch and flavor.
• Serve with ice cream: For a decadent dessert, serve warm muffins with a scoop of vanilla ice cream.

Recipe:

Ingredients:

• 2 eggs
• 100 g of brown sugar
• 90g melted butter
• 120 g flour
• 20 g pure cocoa powder
• 8 g baking powder
• 80 ml boiling water
• Chocolate chips (to taste)
• Chopped nuts (to taste)

Instructions:

1. Prepare the dough:
   • In a bowl, whisk together the eggs and brown sugar until the mixture doubles in volume and becomes light and fluffy.
   • Add the melted butter and mix well.
   • Sift together the flour, cocoa powder, baking powder and a pinch of salt. Gradually incorporate these dry ingredients into the egg mixture.
   • Add boiling water until the dough is smooth.
   • Stir in the chocolate chips and chopped nuts.

2. Bake the muffins:
   • Preheat your oven to 180°C. Line a muffin tin with paper cases and fill them three-quarters full with batter.
   • Bake for 15 to 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

3. Cooling:
   • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Appreciate these delicious chocolate chip and walnut muffins, a treat that is as delicious to eat as it is easy to prepare!