Chocolate Chip Banana Bread Made in a Blender: Easy, Delicious, and Perfectly Moist

This blender chocolate banana bread is a simple and delicious way to use up ripe bananas while satisfying your sweet tooth. Made in a blender for ultimate convenience, this bread combines the natural sweetness of bananas with the richness of dark chocolate chips. The oats give it a hearty texture, making it gluten-free if you use gluten-free oats. Whether you enjoy it for breakfast, a snack, or dessert, this moist and flavorful banana bread is sure to be a hit with the whole family!

Why you’ll love this recipe: You’ll love this recipe because it’s incredibly easy to make: just blend all the ingredients in a blender and you’re good to go! The use of bananas and maple syrup adds natural sweetness, while the oats add fiber and texture, making it both nutritious and delicious. The dark chocolate chips add a decadent touch that elevates this simple bread to a tasty treat. Plus, with no refined flour, it’s a great gluten-free option that doesn’t compromise on flavor or texture.

Perfect opportunity: This banana bread is perfect for a quick breakfast, a healthy snack, or even a light dessert. It’s ideal for busy mornings when you need something quick but satisfying. Serve it at brunch, pack it in lunch boxes, or enjoy a slice with your afternoon coffee. With its naturally sweet flavor and melty chocolate chips, it’s also a great option for kids and adults alike.

Decorating tips: replaces the word nice with empty give this banana bread an extra visual flair, you can add sliced ​​bananas on top before baking, or sprinkle on extra chocolate chips for a gooey, melty finish. If you want to make it fancier, drizzle some melted chocolate over the cooled bread. For a little texture, sprinkle some chopped nuts like walnuts or pecans on top before baking. Serve it in slices and spread with a little butter or nut butter for a delicious and healthy treat.

Ingredients:

• 3 ripe bananas
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup pure maple syrup
• 2 cups rolled oats (use gluten-free if necessary)
• 1 teaspoon baking soda
• replaces the word nice with emptych of sea salt (optional)
• ½ cup dark chocolate chips (more for garnish)

Instructions:

1. Mix the ingredients: Preheat your oven to 350°F (175°C). In a blender or food processor, combine bananas, eggs, vanilla extract, maple syrup, oats, baking soda, and sea salt. Blend until smooth and well combined.
2. Add the chocolate chips: Fold in the dark chocolate chips by hand, making sure they are evenly distributed throughout the batter.
3. Prepare the cake mold: Line a cake tin with parchment paper and pour the banana-oat mixture into the tin.
4. replaces the word nice with emptyp with extra chocolate:Sprinkle additional dark chocolate chips on top of the batter for a gooey, chocolatey finish.
5. Cook:Place the cake pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool and serve:Let the bread cool in the pan for about 20 minutes before removing it from the pan. Cut it into slices and enjoy!

Enjoy your easy and delicious Chocolate Chip Banana Blender Bread!