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Chocolate Chip Blondie Delight: A Gooey, Buttery Treat

Chocolate Chip Blondie Delight: A Gooey, Buttery Treat

Immerse yourself in the irresistible taste of these Chocolate Chip Blondies, where rich brown butter pairs perfectly with sweet, caramel brown sugar and a generous dose of chocolate chips. These blondies offer a moist texture and deep, buttery flavor that make them a standout dessert. Perfect for chocolate lovers and anyone who enjoys a sweet and satisfying treat.

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Why you'll love it: These blondies are not only delicious, they are a texture lover's dream. The combination of browned butter and brown sugar creates a rich, nuanced flavor that elevates the classic blondie base, while the chocolate chips add a touch of chocolaty goodness. The addition of cornstarch ensures a tender and melting texture, both dense and moist.

Perfect occasion: These Chocolate Chip Blondies are great for casual get-togethers, potlucks, family snacks, or even as a special treat to pack in lunches. They're perfect for holiday baking and can easily be cut into smaller squares to feed a crowd. Whether you're hosting a party or just need a comforting treat, these blondes are sure to please.

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Decorating Tips: These blondes look beautiful with a simple dusting of powdered sugar. For a festive touch, you can drizzle them with caramel or chocolate sauce before serving. Sprinkling sea salt after cooking can add a delicious contrast to the sweetness and enhance the flavors.

Ingredients:

  • 1 cup browned butter
  • 1 ¼ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs + 1 egg yolk
  • 2 teaspoons of vanilla extract
  • 2 ¼ cups cake flour
  • 2 teaspoons cornstarch
  • ½ teaspoon baking powder
  • 1 teaspoon of salt
  • ⅔ cup chocolate chips

Instructions:

  1. Prepare the oven and the pan:
    • Preheat your oven to 350°F (175°C).
    • Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Brown the butter:
    • Melt the butter in a saucepan over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let cool slightly.
  3. Mix the wet ingredients:
    • In a large mixing bowl, whisk together the browned butter, brown sugar, and granulated sugar until well combined.
    • Add eggs, egg yolk and vanilla extract, whisking until smooth.
  4. Mix the dry ingredients:
    • In another bowl, sift together the cake flour, cornstarch, baking powder and salt.
  5. Prepare the Blondie dough:
    • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
    • Add the chocolate chips.
  6. Cook the Blondies:
    • Pour the batter into the prepared pan and spread it evenly.
    • Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean with a few moist crumbs.
  7. Cool and serve:
    • Let the blondies cool in the mold on a wire rack. Once cooled, use the parchment paper to remove them from the pan.
    • Cut into squares and serve as is or with your favorite toppings.

Enjoy these Chocolate Chip Blondies as a delicious gooey treat that combines the best of buttery richness and chocolatey deliciousness in every bite!

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