Chocolate Chip Brioches: Soft, Buttery, and Perfectly Sweet

These chocolate chip buns are rich, moist, and filled with chocolate chips for a deliciously indulgent treat. The buttery dough is lightly sweetened, with just the right amount of chocolate sprinkled throughout, making these buns a perfect breakfast or snack option. Whether enjoyed warm from the oven or served later with a hot cup of coffee, these moist pastries are sure to impress. A touch of frosting on top gives them a golden, shiny finish that looks as good as it tastes.

Why you’ll love this recipe: These brioches are a wonderful combination of soft, buttery bread with sweet hints of chocolate in every bite. The dough is enriched with eggs and butter, creating a tender, melt-in-your-mouth texture that is both light and flavorful. The recipe is simple and the addition of chocolate chips elevates the classic brioche into something truly special. If you are a fan of chocolate and fresh homemade bread, this recipe is perfect for you!

Perfect opportunity: These chocolate chip buns are perfect for a weekend breakfast or brunch when you’re craving something a little more special than regular toast. They’re also great for snacks, afternoon teas or as an afternoon pick-me-up. The dough can be made ahead of time and baked fresh when you’re ready, making them a great option for special occasions or when you’re entertaining.

Decorating tips: For a perfect finish, brush the buns with a beaten egg before baking to give them a golden, shiny crust. Once baked, you can dust them with icing sugar for a sweet touch or drizzle them with a little melted chocolate for an extra treat. If you’re serving them for a special occasion, consider topping the buns with a sweet spread or cream to make them even tastier.

Ingredients:

• 250 grams of flour
• 4 grams of salt
• 25 grams of sugar
• 12 grams of fresh yeast
• 2 large eggs
• 100 grams of butter (softened)
• 100 grams of chocolate chips
• 100 grams of chocolate spread (or other topping of your choice)
• 1 egg (for icing)

Instructions:

1. Prepare the dough: In a large bowl or stand mixer, combine flour, salt, sugar, yeast and eggs. Knead dough for about 10 minutes until it begins to come together.
2. Add the butter:Gradually add the softened butter, continuing to knead until the dough comes away from the sides of the bowl and becomes smooth and elastic.
3. Add the chocolate chips:Gently fold in the chocolate chips, taking care not to overwork the dough to prevent the chips from melting.
4. Let the dough rise:Cover the dough and let it rise in a warm place until doubled in size (about 1 to 2 hours).
5. Shape the buns: Deflate the dough to remove the air. Shape into individual buns or one large loaf. If desired, add a spoonful of chocolate spread or other filling to the center of each bun before sealing the dough.
6. Second climb: Place the shaped buns on a baking sheet covered with parchment paper and let them rise again for about 1 to 2 hours until they double in volume.
7. Glaze and bake: Preheat oven to 340°F (170°C). Brush tops of buns with beaten egg for a glossy finish. Bake for 15 minutes or until golden brown.
8. Let cool and serve: Let the buns cool slightly before eating them. Enjoy them warm or at room temperature.

Enjoy your soft and buttery brioches with chocolate chips!