Chocolate Chip Cheesecake in Cocktail Glasses

Indulge in a delicious and elegant chocolate chip cheesecake served in cocktail glasses. This recipe is perfect for a date night, girls' night, or any special occasion. With layers of crushed chocolate chip cookies, creamy cheesecake filling, and rich chocolate topping, this dessert offers the perfect balance of textures and flavors. Easy to make and visually stunning, these mini cheesecakes are sure to impress.

Why you'll love this: You’ll love these mini cheesecakes for their simplicity and delicious combination of flavors and textures. The buttery biscuit base provides a crunchy contrast to the smooth, creamy cheesecake filling, while the chocolate topping adds a touch of decadence. This no-bake recipe is quick to make, making it perfect for last-minute desserts. Individual servings in cocktail glasses make them easy to enjoy and serve, adding a touch of elegance to any occasion.

Perfect opportunity: These mini cheesecakes are perfect for date night, girls' night, dinner parties, or any special event where you want to impress your guests with a beautiful and delicious dessert. They're also perfect for individual servings at large gatherings, where you can easily double or triple the recipe. The versatility of this recipe allows you to create a stunning dessert with minimal effort, making it a must-have for any celebration.

Decorating tips: For an extra touch of elegance, top each mini cheesecake with a whole chocolate chip cookie or a sprinkle of crushed cookies. You can also add a drizzle of melted chocolate or caramel sauce for added decadence. If you’re feeling creative, consider adding a fresh berry or mint leaf for a pop of color. These simple decorations will enhance the visual appeal and make your dessert even more appealing.

Ingredients to collect:

For the base:

• 2 chocolate chip cookies
• 1 tablespoon melted butter (15g)

For the cheesecake layer:

• 1/4 cup heavy whipping cream
• 1 tablespoon of powdered sugar
• 1/3 cup cream cheese (80 g)
• 1 chocolate chip cookie, chopped

For garnish :

• 8 pieces of milk chocolate
• 1 teaspoon oil (for melting chocolate)
• 2 chocolate chip cookies (for garnish)

1. Prepare the base:
   • Crush 2 chocolate chip cookies using a food processor or by placing them in a plastic bag and crushing with a rolling pin or glass.
   • Melt 1 tablespoon of butter in the microwave and mix it with the crushed biscuits.
   • Press the mixture evenly into the bottom of two 185 ml cocktail glasses.
2. Prepare the cheesecake layer:
   • In a mixing bowl, whisk 1/4 cup heavy whipping cream with 1 tablespoon powdered sugar for about 3 minutes until soft peaks form.
   • Add 1/3 cup cream cheese and 1 chopped chocolate chip cookie to the whipped cream mixture. Mix until smooth and well blended.
   • Pour the cheesecake mixture into the glasses, on top of the biscuit base.

3. Prepare the filling:
   • Melt 8 pieces of milk chocolate with 1 teaspoon of oil in the microwave, stirring until smooth.
   • Carefully spread the melted chocolate over the cheesecake layer in each glass.

4. Garnish:
   • Place a whole chocolate chip cookie on each mini cheesecake for garnish.
5. Let cool and serve:
   • Freeze the cheesecakes for about 2 hours to set.
   • Before serving, let the cheesecakes sit at room temperature for a few minutes to soften slightly.

Appreciate these delicious chocolate chip cheesecakes in cocktail glasses, a perfect blend of crunchy, creamy and chocolatey. Enjoy!