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Hazelnut Chocolate Chip Rolls: A sweet symphony of chocolate and hazelnut happiness

Hazelnut Chocolate Chip Rolls: A sweet symphony of chocolate and hazelnut happiness

Embark on a delicious baking journey with these Hazelnut Chocolate Chip Rolls, a recipe that combines the indulgent flavors of chocolate and hazelnuts wrapped in a soft, chewy dough. These buns are not only a treat for the taste buds but a pleasure to create, perfect for exploring different cooking techniques and flavors. Each roll is a swirl of rich chocolate hazelnut spread and mini chocolate chips, creating a decadent and satisfying dessert.

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Why you will love this recipe:

  • Rich and decadent: The combination of chocolate spread and mini chocolate chips offers a deep, rich flavor that is both comforting and indulgent.
  • Perfect texture: The dough, when cooked, presents a golden exterior with a soft and airy interior, making every bite a delicious experience.
  • Versatile baking pleasure: This recipe allows for creativity in the kitchen, making it a great choice for those who like to experiment with different flavors and techniques.
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Perfect occasion: These chocolate chip and hazelnut buns are ideal for festive occasions, family gatherings or as a special treat during the festive period. They're perfect for dessert tables at parties or as a warm, comforting snack on a cozy weekend morning.

Decorating Tips:

  • Drizzle of sweet icing: Once the buns have cooled slightly, drizzle them with simple icing for a bright, sweet topping that enhances their visual appeal.
  • Hazelnut filling: Sprinkle some crushed hazelnuts over the frosting for added texture and flavor.
  • Serve in style: Present these buns on a beautiful serving platter, accompanied by festively patterned napkins to complete the occasion.

Ingredients: For the dough:

  • 3/4 cup milk (microwave for 45 seconds)
  • 1 sachet of active dry yeast
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 2 eggs
  • 3 cups all-purpose flour or bread flour
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For the filling:

  • 1 1/4 cups chocolate hazelnut spread (warmed for 30 seconds)
  • 1/3 cup mini chocolate chips

For the icing:

  • 1 1/2 cups powdered sugar
  • 1-2 tablespoons of milk

Directions:

  1. In the bowl of a stand mixer, pour the warm milk and sprinkle with the yeast. Whisk until bubbles form.
  2. Add the melted butter, sugar and incorporate the eggs.
  3. Gradually add the flour and knead with the mixer at level 2 until you obtain a dough.
  4. Place the dough in a lightly oiled bowl, cover with a warm towel and let rise for 1 to 2 hours, or until doubled in size.
  5. For the filling, warm the chocolate-hazelnut spread.
  6. Roll out the dough on a floured surface into an 8×14-inch rectangle. Brush with melted butter, then spread the chocolate-hazelnut topping and sprinkle the mini chocolate chips evenly.
  7. Cut into 12 strips and roll each strip into a roll. Place in a lined 9×13 baking dish.
  8. Cover with a warm towel and let rise while the oven preheats to 350°F (175°C).
  9. Bake for 23 to 25 minutes or until golden brown.
  10. For the glaze, mix the powdered sugar with the milk until smooth, then drizzle over the hot buns.
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Appreciate! Savor the sweet and nutty flavors of these Hazelnut Chocolate Chip Rolls, a joyful addition to any baking repertoire.

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