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Chocolate chip bread: the gentle start to a warm morning

Chocolate chip bread: the gentle start to a warm morning

Chocolate chip bread is a delicious classic that brings comfort and joy to your mornings. This sweet bread is filled with rich chocolate chips, creating a satisfying and indulgent treat, perfect to accompany your cozy cup of coffee. The soft, chewy texture of the bread, combined with the melty chocolate chips, makes it a timeless favorite that everyone will love. Whether you're enjoying a leisurely morning or entertaining guests, this bread offers a simple yet delicious way to start the day on a sweet note.

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Why you will love this recipe:

You'll love this recipe because it's simple and comforting, providing a sweet and satisfying treat that's perfect for any time of day. The combination of Greek yogurt and milk keeps the bread moist and tender, while the mini chocolate chips add bursts of rich flavor. The bread is easy to prepare and bakes beautifully, ensuring a delicious slice that pairs wonderfully with your favorite hot drink.

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Perfect occasion:

This chocolate chip bread is ideal for any occasion where you want to share a sweet and comforting treat. It's perfect for a leisurely breakfast, a cozy brunch or as a delicious afternoon snack. Bread also makes a great gift, as it can be easily wrapped and shared with friends and family, bringing a little homemade goodness to their day.

Decorating Tips:

replaces the word nice with empty enhance the presentation of this bread, you can sprinkle a few extra chocolate chips before baking, creating an inviting look and adding more chocolatey goodness. After baking, you can sprinkle the top with powdered sugar for a touch of sweetness and elegance. For an extra special touch, drizzle the bread with melted chocolate or a simple glaze made from powdered sugar and milk.

Ingredients:

For the bread :

  • ¾ cup softened butter
  • ⅔ cup granulated sugar
  • 2 teaspoons of vanilla extract
  • ¼ cup plain Greek yogurt
  • ½ cup of milk of your choice
  • 1 egg
  • 1 egg white
  • 1¾ cup all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon baking soda
  • 1 cup mini chocolate chips
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Instructions:

  1. replaces the word nice with empty preheat the oven: Start by preheating your oven to 350°F (175°C). Line or oil a loaf pan to prevent sticking.
  2. Prepare the dough: In a mixing bowl, beat together the softened butter, granulated sugar, and vanilla extract until light and fluffy. Stir in Greek yogurt and milk of your choice until well combined. Beat in the egg and egg white until well combined.
  3. Mix the dry ingredients: In another bowl, combine all-purpose flour, baking powder and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. Add the mini chocolate chips.
  4. Cook: Pour the batter into the prepared loaf pan. Cover the pan with foil and bake for 30 minutes. Then remove the foil and continue baking for another 20-25 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool and serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This bread can be enjoyed as a delicacy at any time.
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