Chocolate Chip Madeleines: A Delicious French Treat

Indulge in the delicate, buttery taste of chocolate chip madeleines, a classic French pastry with a modern twist. These shell-shaped sponge cakes are lightly flavored with vanilla and a hint of almond, finished with rich chocolate chips. Perfect for any occasion, these madeleines are easy to make and even easier to enjoy.

Why you'll love this: You'll love these madeleines for their light, airy texture and delicious combination of vanilla, almond, and chocolate. The crispy edges and soft, chewy center make every bite a delicious experience. This recipe is simple and allows you to bring a touch of French elegance to your homemade pastries. The addition of chocolate chips adds a little indulgence, making these madeleines a perfect treat any time of day.

Perfect opportunity: These madeleines are perfect for serving at tea parties, brunches or as an elegant dessert. They also make a wonderful gift for friends and family. Their delicate flavour and beautiful appearance make them ideal for both informal and formal gatherings. Enjoy them with a cup of coffee or tea, or serve them with other pastries for a delicious spread.

Decorating tips: For an extra touch of elegance, you can dust the madeleines with icing sugar just before serving. You can also dip the tips in melted chocolate and let them set for a more decadent treat. Add a few chocolate chips on top before baking to enhance their appearance. Simple decorations can make these madeleines even more appealing and delicious.

Ingredients to collect:

• 130 g sugar
• 3 eggs
• 1 sachet of vanilla sugar
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 100 g melted butter
• 60g of whole milk
• 1/2 packet of baking powder
• 200 g all-purpose flour
• 100 g chocolate chips (optional)

1. Prepare the dough:
   • In a large bowl, whisk together 130g sugar, 1 sachet vanilla sugar, 1 tbsp vanilla extract and 1 tsp almond extract.
   • Add 3 eggs and beat until light and fluffy.
   • Gradually add 100g melted butter and 60g whole milk, mixing until well combined.

2. Mix the dry ingredients:
   • In a separate bowl, sift together 200g all-purpose flour and 1/2 sachet baking powder.
   • Gradually add the dry ingredients to the wet mixture, stirring until well combined.
   • Stir in 100g of chocolate chips if desired.
3. Cool the dough:
   • Cover the bowl with plastic wrap and place it in the freezer for 30 minutes. This helps create the characteristic hump of madeleines.

4. Preheat oven:
   • Preheat your oven to 220°C (428°F).
5. Prepare the mussels:
   • Grease the madeleine molds with butter or cooking spray and dust lightly with flour.
   • Fill each mold about three-quarters full with the chilled dough.
6. Bake the madeleines:
   • Bake in the preheated oven for 8 to 9 minutes or until the edges are golden brown and the center has risen.
   • Remove from the oven and let the madeleines cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Appreciate these delicious chocolate chip madeleines, perfect for any occasion and sure to bring a touch of French elegance to your table!