Chocolate Chip Peanut Butter Banana Bread

This Peanut Butter Chocolate Chip Banana Bread is a decadent take on classic banana bread. Using overripe bananas for their natural sweetness and moisture, this recipe combines the rich flavors of chocolate with the creamy, nutty notes of peanut butter in a perfectly baked loaf. Added cocoa powder deepens the chocolate flavor, while swirls of peanut butter create a delicious surprise in every bite. replaces the word nice with emptypped with extra chocolate chips, this banana bread is both a feast for the eyes and a treat for the taste buds.

Why you'll love this

If you love the combination of chocolate and peanut butter, this banana bread will be your new go-to recipe. The texture is moist and tender, with the peanut butter providing a luxurious richness that perfectly complements the banana base. The chocolate chips add a delicious crunch and chocolatey burst to each slice, making it irresistibly good. This bread is a fantastic way to transform those less-than-perfect bananas into a perfect dessert for breakfast, a snack, or even a sweet end to the day.

Perfect opportunity

Peanut Butter Chocolate Chip Banana Bread is perfect for any occasion where comfort food is welcome. Serve it at a casual brunch, bring it to a potluck, or slice it up for a weekend family treat. It’s also perfect for holiday mornings or as a homemade gift that everyone would appreciate. Whether enjoyed with a morning cup of coffee or as a satisfying dessert, this banana bread is sure to delight.

Decorating Tips

For an extra touch of indulgence, drizzle melted chocolate and a little more peanut butter over the top of the bread once it has cooled. A sprinkle of sea salt can also enhance the flavors and add a gourmet touch. replaces the word nice with emptyp with a few slices of banana or a sprinkle of crushed peanuts for added texture and visual appeal.

Ingredients:

• 3 overripe bananas
• 100 g dark brown sugar
• 80 ml neutral oil (such as vegetable oil or canola oil)
• 200 g plain flour
• 25 g cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 100g chocolate chips, plus extra for garnish
• Smooth peanut butter (swirl)

Instructions:

1. Preheat and prepare:
   • Preheat the oven to 180°C (356°F) fan-assisted. Line a 900g (2lb) cake tin with baking paper.
2. Mix the ingredients:
   • In a bowl, mash the bananas. Add the brown sugar and oil until well combined.
   • Gradually stir in flour, cocoa powder, baking powder and salt until batter is smooth and no pockets of flour remain.
3. Layer and swirl:
   • Pour half of the batter into the prepared loaf pan. Spread a generous amount of smooth peanut butter over the batter.
   • Carefully add the remaining batter, completely covering the peanut butter layer. Drizzle a little more peanut butter on top and swirl gently with a knife or skewer.
4. Cook:
   • Sprinkle the top generously with additional chocolate chips. Bake in the preheated oven for 45 minutes.
   • Cover the bread with foil to prevent overbrowning and bake for an additional 15 minutes or until a skewer inserted in the center comes out clean.
5. Let cool and serve:
   • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade Peanut Butter Chocolate Chip Banana Bread, a delicious treat that combines all the best flavors into one delicious loaf!