Pumpkin Chocolate Chip Bread: A Delicious, Moist Fall Treat

This Chocolate Chip Pumpkin Bread combines the classic flavors of fall with the indulgence of chocolate, creating a delicious treat perfect for any autumn day. Each slice of this soft, spiced bread is bursting with warm cinnamon, nutmeg, and cloves, complemented by the sweet sparkle of semisweet chocolate chips. Whether you’re cozying up with a cup of coffee or looking for a festive addition to your holiday table, this pumpkin bread is sure to please.

Why You’ll Love This Pumpkin Bread

The charm of this chocolate chip pumpkin bread lies in its perfect balance of spice and sweetness, making it a hit with kids and adults alike. The pumpkin puree ensures that each bite is irresistibly moist and tender, while the chocolate chips add a layer of gooey richness that enhances the overall flavor. It’s an easy recipe that fills your home with the comforting aroma of baking spices and makes a delicious snack or dessert.

The perfect opportunity for this bread

This pumpkin bread is perfect for many fall occasions, from Halloween parties and Thanksgiving gatherings to casual brunches and potluck dinners. It’s a versatile treat that can serve as a sweet breakfast option, an afternoon snack, or a dessert for fall-themed events. Plus, it makes a thoughtful homemade gift for friends, teachers, or neighbors during the holiday season.

Decorating Tips

For a festive touch, sprinkle the top of the dough with a cinnamon sugar mixture before baking to add a crunchy texture to the crust. You can also top it with a simple frosting made with powdered sugar and milk once it’s cooled, or drizzle it with melted chocolate for added decadence. Serve the slices on a platter garnished with fall leaves or mini pumpkins to enhance the seasonal theme.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/4 teaspoon baking powder
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/4 cup granulated sugar (increase to 2/3 cup for sweeter bread)
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 cup semi-sweet chocolate chips (plus extra for garnish)

Instructions:

1. Preheat the oven: Set the oven to 350°F (175°C). Grease a regular-sized loaf pan.
2. Mix the wet ingredients: In a large bowl, mix together pumpkin puree, vegetable oil, vanilla extract, eggs, brown sugar and granulated sugar until smooth.
3. Add the dry ingredients: Gently stir in flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Add milk alternately as you mix to retain moisture. Be careful not to overmix.
4. Add the chocolate chips: Stir chocolate chips into batter. Pour batter into prepared loaf pan and sprinkle additional chocolate chips on top.
5. Cook: Place the pan in the oven and bake for 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
6. Let cool and serve: Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy this delicious pumpkin chocolate chip bread, a perfect treat to celebrate the flavors of fall and make your moments a little sweeter!