Chocolate Chip Muffins: A Simple Delight to Enjoy Anytime

Indulge in the simple pleasure of these chocolate chip muffins, where the richness of dark chocolate meets the light and fluffy texture of classic muffins. Made with wholesome olive oil and a hint of vanilla essence, these muffins offer a moist crumb and decadent chocolate chips in every bite. Perfect for a quick breakfast, to accompany your coffee, or for a sweet treat throughout the day.

Why you'll love this:

• Easy to do: With simple ingredients and easy steps, these muffins are foolproof and fun to make.
• Healthier option: Olive oil offers a healthier alternative to fat, adding moisture without the heaviness of butter.
• Rich Chocolate Flavor: Generous chunks of dark chocolate ensure a satisfying chocolate experience in every bite.
• Versatile and practical: Ideal for a quick snack, a grab-and-go breakfast or a delicious dessert.

Perfect opportunity:

• Morning treat: Start your day with these muffins and a cup of coffee or tea.
• School snacks: Pack them in lunch boxes for a delicious school day treat.
• Informal gatherings: Serve it at informal gatherings or potlucks where a sweet, easy-to-eat option is appreciated.
• Holiday Pastry: Simple enough for stress-free holiday baking, but delicious enough to share with loved ones.

Decorating tips:

• Sprinkle with sugar: Sprinkle a little granulated sugar on top before baking for a sweet, crunchy top.
• Chocolate net: Once cooled, drizzle with melted chocolate for an extra chocolatey finish.
• Nut filling: Add chopped nuts like almonds or hazelnuts before baking for extra crunch and flavor.
• Whipped cream: Serve with a dollop of whipped cream for a luxurious dessert.

Recipe:

Ingredients:

• 1 yogurt (plain or vanilla)
• 180 g sugar
• 80 g olive oil
• 3 eggs
• 200 g flour
• 10 g baking powder
• A hint of vanilla essence
• 80 g dark chocolate, cut into pieces

Instructions:

1. Mix the wet ingredients:
   • In a bowl, mix the yogurt, olive oil, sugar, eggs and vanilla essence. Beat until smooth.
2. Add the dry ingredients:
   • Sift together flour, baking powder and a pinch of salt. Mix until well combined.

3. Add chocolate:
   • Stir in the chopped dark chocolate.
4. Cooking preparation:
   • Pour the mixture into muffin cups, filling them three-quarters full.
5. Cook:
   • Preheat your oven to 180°C. Bake the muffins for about 20 minutes, or until they puff up and a toothpick comes out clean.

Appreciate These easy to make chocolate chip muffins are perfect for any occasion or just when you need a little sweet comfort in your day!