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Chocolate Coconut Cream Swirls with Vanilla-Infused Coconut Pudding: A Decadent Treat

Chocolate Coconut Cream Swirls with Vanilla-Infused Coconut Pudding: A Decadent Treat

Treat yourself to the ultimate baking treat with these Chocolate Coconut Cream Swirls, made with fluffy, cocoa-infused yeast dough rolled with a rich vanilla coconut pudding. This decadent creation combines the tender texture of freshly baked rolls with the exotic flavor of coconut, enhanced with a hint of vanilla. replaces the word nice with emptypped with creamy frosting and sprinkled with coconut flakes, these swirls provide a luxurious taste experience that is both visually appealing and deliciously satisfying.

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Why you'll love it: These swirls are perfect for those who love the combination of chocolate and coconut. The vanilla-infused coconut pudding provides a creamy contrast to the rich, chocolatey batter, creating layers of flavors that meld beautifully with each bite. The frosting adds a smooth, sweet finish that completes the taste experience, making these swirls irresistible to anyone who tries them.

Perfect occasion: These Chocolate Coconut Cream Swirls are ideal for special occasions such as birthdays, holidays, or any gathering where you want to impress your guests. They're also perfect for a luxurious weekend brunch or as a special treat to enjoy with a cup of coffee or tea.

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Decorating Tips: For an extra touch of elegance, sprinkle the tops of the frosted swirls with additional coconut flakes or even chocolate shavings. If you're serving them at a festive event, you can also decorate them with edible glitter or gold leaf to make them even more spectacular.

Ingredients:

  • Coconut pudding:
    • 450 ml of milk
    • 50 ml of liquid cream
    • 40 g of sugar
    • 2 teaspoons of vanilla sugar
    • 60g vanilla pudding powder
    • 100g coconut flakes
  • Yeast dough:
    • 180 ml of milk
    • 40 g of sugar
    • 20 g of fresh yeast
    • 250g of flour
    • 40 g of baking cocoa
    • 1 egg (medium)
    • 35 ml of sunflower oil
  • Icing:
    • 120 g of creamy fresh cheese
    • 50 g very soft butter
    • 100 g of icing sugar
    • 1 teaspoon of vanilla sugar

Instructions:

  1. Prepare the coconut pudding:
    • Mix the milk, cream, sugar, vanilla sugar and pudding powder. Cook into a thick pudding and pour into a bowl. Leave to cool, covered with cling film.
  2. Prepare the yeast dough:
    • Heat the milk, sugar and yeast. Add the flour, cocoa, egg and oil and knead into a dough. Leave to rise covered for 90 minutes.
    • Roll out the dough into a 30×30 cm square. Spread warm or thinly sliced ​​coconut pudding evenly over the dough.
  3. Form the swirls:
    • Roll out the dough and cut it into 6 equal snails, each about 5 cm thick. Place in a buttered and paper-lined rectangular springform pan.
    • Let the swirls sit for 30 minutes.
  4. Pastry shop:
    • Preheat the oven to 180°C (fan). Bake the swirls for 30 minutes. Let cool.
  5. Prepare the frosting:
    • Mix cream cheese, butter, icing sugar and vanilla sugar until smooth.
  6. Finishing:
    • Frost cooled swirls with cream cheese mixture and sprinkle with coconut flakes.

Enjoy your Chocolate Coconut Cream Swirls, a true pastry masterpiece that combines complex flavors and textures for a truly memorable dessert experience!

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