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Comforting Chocolate Cake with Kinder Chocolate and Mascarpone Filling

Comforting Chocolate Cake with Kinder Chocolate and Mascarpone Filling

Discover the ultimate indulgence with our Chocolate Comfort Cake, a luscious dessert that combines the rich flavours of delicate chocolate sponge with a creamy Kinder chocolate filling. This cake is perfect for those seeking comfort in a slice, with a velvety blend of Philadelphia cream cheese and mascarpone wrapped in smooth, melted Kinder chocolate. It’s a luxurious treat that’s as pleasing to the palate as it is to the eye.

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Why you'll love this: This comforting chocolate cake is a chocolate lover's dream. The airy, cocoa-rich sponge cake pairs beautifully with the dense, creamy filling, creating a contrast that is both satisfying and delicious. The use of Kinder chocolate adds a nostalgic touch that enhances the creaminess of the filling, making each bite rich and memorable.

Perfect opportunity: This cake is perfect for celebrations that call for something special, such as birthdays, anniversaries, or any festive gathering. It’s also perfect for a comforting weekend treat or as a luxurious dessert to end a family dinner. Serve it at your next holiday meal or bring it to a potluck to impress your friends and family.

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Decorating tips: For a stunning presentation, drizzle the top with additional melted Kinder chocolate and garnish with swirls of whipped cream. You could also consider garnishing with chocolate shavings, a little cocoa powder, or even a few fresh berries for a pop of color and a touch of freshness.

Ingredients:

  • For the sponge:
    • 4 eggs
    • 120 g sugar
    • 35 g unsweetened cocoa powder
    • 90g flour
  • For filling:
    • 300g Philadelphia cream cheese
    • 150 g mascarpone
    • 40 g caster sugar
    • 200 g Kinder chocolate bars
  • For garnish :
    • Kinder Chocolate Bars 130g
    • 50 g of thick cream

Recipe Instructions:

  1. Prepare the sponge:
    • Beat eggs until mixture triples in volume.
    • Sift the flour and cocoa into the egg mixture and gently fold in using a spatula.
    • Pour into a pastry frame and bake at 180°C for 10 minutes. After cooking, cut out a disk of sponge cake using a 16 or 20 cm circle.
    • Place the stainless steel pastry ring on a flat plate and insert the chocolate sponge disc into it.
  2. Prepare the filling:
    • Melt the Kinder chocolate bars.
    • In a separate bowl, beat the Philadelphia, mascarpone and icing sugar with an electric mixer until stiff peaks form. Gradually pour in the melted chocolate and beat again.
    • Spread the cream mixture evenly into the cake pan. Refrigerate overnight.
  3. Prepare the filling:
    • The next day, melt 130g of Kinder chocolate bars and mix with 50g of hot heavy cream until smooth.
    • Pour the chocolate filling over the set cream layer and refrigerate for another 30 minutes.
  4. Decorate and serve:
    • Optionally decorate with whipped cream and additional Kinder chocolate pieces.

Enjoy this decadent, comforting chocolate cake, a truly comforting and elegant dessert that is sure to become a new favorite at any party or casual gathering.

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